Description
A delightful twist on classic pasta that combines tender chicken with a creamy sauce, vegetables, and a cheesy finish, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 2 chicken breasts)
- 8 oz spaghetti (or any pasta of your choice)
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup milk (or chicken broth for a lighter version)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Boil the spaghetti according to package instructions. Once done, drain and set aside.
- Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Sauté the onion, bell pepper, and mushrooms for about 5-7 minutes until they are soft and slightly browned.
- Make the Creamy Sauce: Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook until the mixture is smooth and heated through, about 2-3 minutes.
- Add Chicken and Cheese: Mix in the cooked chicken and 1/2 cup of Monterey Jack cheese. Cook for another 2-3 minutes until the cheese melts and the chicken is warmed through.
- Combine with Pasta: Toss the cooked pasta into the skillet with the creamy sauce, mixing thoroughly to ensure everything is well coated.
- Optional Baking Step: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13-inch baking dish and top it with the remaining Monterey Jack and cheddar cheese. Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley, if desired, and serve warm.
Notes
For variation, you can use different cheeses, vegetables, or pasta shapes. This dish can be made ahead and stored for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Keywords: chicken spaghetti, creamy pasta, comfort food, weeknight dinner