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Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole: A Comfort Food Classic
There’s something truly special about digging into a warm, cheesy casserole, especially when it’s packed with flavor and comfort. The Neiman Marcus Chicken Casserole is one such dish that marries creamy ingredients with a crispy cracker topping, making it an irresistible choice for family dinners or potlucks. I’ve been making this dish for years, and it never fails to impress. It’s a recipe that brings back fond memories—ideal for cozy evenings when you crave a hearty meal without spending hours in the kitchen.
What Makes This Recipe Special
One of the standout features of the Neiman Marcus Chicken Casserole is its simplicity. With minimal prep time and ingredients readily available in most pantries, it’s an ideal choice for a weeknight dinner or a last-minute get-together. That creamy texture from the chicken soup combined with sour cream and cheese elevates it to a flavor-packed dish that appeals to both kids and adults. Plus, a sprinkle of slivered almonds and crumbled bacon adds a delightful crunch that makes each bite memorable.
"This casserole is the ultimate comfort food! It’s rich, cheesy, and packed with so much flavor. My family can’t get enough of it!" – Happy Home Cook
Your Easy Cooking Guide
Making the Neiman Marcus Chicken Casserole is straightforward and approachable. This dish involves mixing your main ingredients in a bowl, spreading them in a baking dish, and topping them off with buttery cracker crumbs. In just about an hour, you’ll have a bubbly, cheesy casserole that your family will rave about. Let’s break down the steps to make your cooking experience seamless.
What You’ll Need
You’ll want to gather the following ingredients for this mouth-watering casserole:
- 4 cups cooked shredded chicken
 - 1 can cream of chicken soup
 - 1 cup sour cream
 - 2 cups shredded cheddar cheese
 - 1/2 cup sliced green onions
 - 1/2 cup slivered almonds
 - 6 slices bacon, cooked and crumbled
 - 1 1/2 teaspoons hot sauce (like Tabasco)
 - 1 sleeve buttery crackers (such as Ritz®)
 - 1/2 cup butter, melted
 
You can easily substitute chicken with turkey or a vegetarian option if you prefer plant-based proteins. Additionally, opt for reduced-fat cheese or sour cream for a lighter version.
Step-by-Step Directions
- 
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
 - 
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir until everything is well mixed.
 - 
Pour the mixture into your greased baking dish, spreading it evenly.
 - 
In another bowl, combine the crushed buttery crackers and melted butter. Mix well, then spread this mixture evenly over the top of your casserole.
 - 
Bake in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and golden brown.
 
Best Way to Serve
The Neiman Marcus Chicken Casserole shines on its own, but there are plenty of perfect pairings to enhance your meal. Serve it alongside a fresh green salad or some roasted vegetables for a balanced dinner. Alternatively, a side of garlic bread can make for a cozy, comforting meal that your family will love. For a special touch, garnish with extra green onions or a sprinkle of paprika for a pop of color.
Storing Leftovers
Before diving into your leftovers, here are some helpful storage tips:
- Allow the casserole to cool completely after baking.
 - Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
 - To freeze, wrap the casserole tightly with plastic wrap and foil; it can last in the freezer for up to 3 months.
 
When reheating, make sure it’s heated thoroughly to an internal temperature of 165°F (74°C).
Pro Chef Tips
For an even more flavorful casserole, consider these expert tips:
- Cook your chicken in advance, using rotisserie chicken for shortcut convenience.
 - Feel free to adjust the level of hot sauce to suit your family’s taste buds.
 - Mixing in veggies, like spinach or bell peppers, adds nutritional value without compromising on taste.
 
Recipe Variations
If you’re feeling adventurous, there are several creative twists you can add to the Neiman Marcus Chicken Casserole:
- Swap out the cheddar for a mix of pepper jack or mozzarella cheese for a different flavor profile.
 - Try adding sun-dried tomatoes or mushrooms for added depth.
 - For a gluten-free version, use gluten-free crackers instead of traditional buttery crackers.
 
Helpful FAQs
How long does this casserole take to prepare?
The prep time is approximately 15-20 minutes, followed by a baking time of 40 to 45 minutes.
Can I substitute the chicken?
Absolutely! Feel free to use shredded turkey, tofu, or even chickpeas to make it vegetarian.
Is it safe to freeze the casserole?
Yes, freezing is safe! Just ensure you store it properly, and be sure to fully reheat it before serving.
The Neiman Marcus Chicken Casserole is more than just a meal; it’s a hearty hug in food form. Perfect for any occasion, this dish will surely earn a spot on your family’s menu rotation!
Print
		Neiman Marcus Chicken Casserole
- Total Time: 65 minutes
 - Yield: 8 servings 1x
 - Diet: Meat
 
Description
A warm, cheesy casserole packed with flavor, perfect for family dinners or potlucks.
Ingredients
- 4 cups cooked shredded chicken
 - 1 can cream of chicken soup
 - 1 cup sour cream
 - 2 cups shredded cheddar cheese
 - 1/2 cup sliced green onions
 - 1/2 cup slivered almonds
 - 6 slices bacon, cooked and crumbled
 - 1 1/2 teaspoons hot sauce (like Tabasco)
 - 1 sleeve buttery crackers (such as Ritz®)
 - 1/2 cup butter, melted
 
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
 - In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir until everything is well mixed.
 - Pour the mixture into your greased baking dish, spreading it evenly.
 - In another bowl, combine the crushed buttery crackers and melted butter. Mix well, then spread this mixture evenly over the top of your casserole.
 - Bake in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and golden brown.
 
Notes
For a lighter version, opt for reduced-fat cheese or sour cream. You can substitute chicken with turkey or a vegetarian option.
- Prep Time: 20 minutes
 - Cook Time: 45 minutes
 - Category: Main Course
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 450
 - Sugar: 3g
 - Sodium: 750mg
 - Fat: 27g
 - Saturated Fat: 10g
 - Unsaturated Fat: 15g
 - Trans Fat: 0g
 - Carbohydrates: 25g
 - Fiber: 1g
 - Protein: 30g
 - Cholesterol: 80mg
 
Keywords: casserole, comfort food, chicken, dinner, easy recipe
	


