Nerano Spaghetti

A Flavorful Journey with Nerano Spaghetti

If you haven’t yet tried Nerano Spaghetti, you’re in for a delightful experience! This simple yet sophisticated dish hails from the Amalfi Coast of Italy and beautifully marries the flavors of sautéed zucchini with creamy Parmesan and aromatic basil. It’s one of those recipes that can easily elevate a weeknight dinner or shine at a special gathering. The creamy texture and the fresh, vibrant taste are not just appealing but truly comforting. Having made this dish numerous times, I can confidently say it’s a crowd-pleaser, loved by both kids and adults alike.

What Makes This Recipe Special

There’s something undeniably comforting about Nerano Spaghetti. It’s quick and uncomplicated, making it perfect for weeknight dinners when you’re short on time but still want something delicious. This recipe stands out for its fresh ingredients and the creamy combination of zucchini and Parmesan that creates a luscious sauce, all without heavy creams.

“I made this for my family last week, and they all went back for seconds! The zucchini adds a nice touch, and my kids didn’t even realize they were eating their veggies!” – Emily, satisfied home cook.

Not only is this dish budget-friendly, but it also embraces simplicity, prioritizing quality ingredients. It’s an ideal recipe for a spontaneous dinner party, a cozy family meal, or even a comforting weekend brunch!

Step-by-Step Guide to Cooking It

Ready to embark on a culinary adventure? Making Nerano Spaghetti is simple and satisfying. Here’s a quick overview of the process:

1. Cook spaghetti: Follow the package instructions to cook your spaghetti to al dente perfection.
2. Sauté zucchini: In a skillet, heat some olive oil and cook sliced zucchini until golden and tender.
3. Add flavor: Introducing minced garlic will take your dish to another level.
4. Combine: Drain the spaghetti, saving some pasta water, and mix it all in the skillet.
5. Create the sauce: Toss in grated Parmesan cheese with a splash of the reserved pasta water for that delicious creaminess.
6. Season: Just the right amount of salt, pepper, and fresh basil will complete your dish.
7. Serve up: Dish it out hot and top with extra parmesan for the grand finish.

Gather Your Ingredients

Before you begin, make sure you have the following essentials on hand:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• Spaghetti (400g)
• Zucchini (2 medium, sliced)
• Parmesan cheese (freshly grated, for creaminess and topping)
• Olive oil (3-4 tablespoons, for sautéing)
• Garlic (2-3 cloves, minced)
• Salt (to taste)
• Pepper (freshly ground, to taste)
• Fresh basil (a handful, shredded for garnish)

Feel free to use other types of pasta or even add some red pepper flakes for a spicy twist if you like!

Cooking Steps

1. Begin by cooking the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining.
2. In a large skillet over medium heat, add the olive oil. Once hot, throw in the sliced zucchini. Cook until they turn a lovely golden brown and are tender, usually about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for about a minute until fragrant, but be careful not to let it burn.
4. Add the drained spaghetti to the skillet with the zucchini and garlic. Toss everything well.
5. Gradually mix in the grated Parmesan cheese and a splash of the reserved pasta water. Stir until a creamy sauce forms, adding more pasta water if needed.
6. Season generously with salt and freshly cracked pepper, then fold in the shredded basil.
7. Serve hot, topped with additional Parmesan if desired.

Tips for Serving

Nerano Spaghetti shines on its own, but pairing it with other dishes can really enhance your meal. Consider serving it alongside:

• A crisp mixed greens salad with a light vinaigrette.
• Garlic bread to soak up any leftover sauce.
• Grilled chicken or shrimp for added protein.
• A glass of chilled white wine, like a Vermentino or Pinot Grigio, which complements the dish perfectly.

Perfect Pairings for Nerano Spaghetti

For an Italian-inspired feast, go all out with a charcuterie board filled with olives, cheeses, and cured meats as an appetizer. For dessert, a refreshing sorbet or classic tiramisu will round off the meal beautifully.

Keeping Nerano Spaghetti Fresh Longer

If you find yourself with leftovers (though it’s tough to resist this dish), here’s how to store them:

• Refrigeration: Place in an airtight container and store in the fridge for up to 2 days.
• Reheating: To reheat, warm gently in a skillet over low heat with a splash of water to revive the sauce’s creaminess.
• Freezing: While not ideal for this dish due to the creamy texture, if you must, freeze in a container for a month. Thaw in the fridge before reheating.

Storage and Reheating Tips

Always prioritize food safety. Ensure the spaghetti is cooled down before storing and reheat thoroughly to at least 165°F (74°C) before consuming.

Expert Advice

To elevate your Nerano Spaghetti further:

• Use fresh, high-quality Parmesan cheese: The difference it makes is immense.
• Don’t rush the sautéing process: Allow the zucchini to caramelize for complex flavors.
• Adjust the pasta water slowly: It’s better to add a little at a time, ensuring you reach the desired creaminess without it becoming too watery.

Creative Twists

Feeling adventurous? Here are some delicious variations you can try:

• Add protein: Incorporate grilled chicken or sautéed shrimp for a heartier meal.
• Try different vegetables: Experiment with asparagus or bell peppers for a new twist.
• Herb swap: Instead of basil, try adding fresh mint or parsley for an unexpected flavor profile.

Your questions answered

How long does it take to prepare Nerano Spaghetti?

Preparation and cooking can take as little as 30 minutes, making it a fantastic weeknight option.

Can I use a different type of pasta?

Absolutely! While spaghetti is traditional, feel free to use linguine, fettuccine, or even whole wheat pasta if you prefer.

Is it possible to make this dish vegan?

Certainly! Substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast to achieve a cheesy flavor without dairy.

How can I store leftovers safely?

Make sure to cool your leftovers quickly and store them in an airtight container in the fridge. It’s best to consume leftovers within two days for optimal taste and safety.

Enjoy making this delightful Nerano Spaghetti, and let it transport you to the sun-soaked coasts of Italy!

Nerano Spaghetti

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delicious and creamy spaghetti with sautéed zucchini and Parmesan, inspired by the Amalfi Coast of Italy.

---

Ingredients

Scale 1x2x3x

• 400g Spaghetti
• 2 medium Zucchini, sliced
• Freshly grated Parmesan cheese, for creaminess and topping
• 3–4 tablespoons Olive oil, for sautéing
• 2–3 cloves Garlic, minced
• Salt, to taste
• Pepper, freshly ground, to taste
• A handful of Fresh basil, shredded for garnish

---

Instructions

1. Cook spaghetti according to package instructions until al dente, reserving a cup of pasta water before draining.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the sliced zucchini and cook until golden brown and tender, about 5-7 minutes.
3. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
4. Add the drained spaghetti to the skillet and toss everything well.
5. Gradually mix in the grated Parmesan cheese and a splash of reserved pasta water until a creamy sauce forms, adding more pasta water if needed.
6. Season with salt and freshly cracked pepper, then fold in the shredded basil.
7. Serve hot, topped with additional Parmesan if desired.

Notes

Pair with a crisp salad or garlic bread; for added protein, consider grilled chicken or shrimp.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 30mg

Keywords: Nerano Spaghetti, Italian pasta, comfort food