Oatmeal Apple Breakfast Bake

Waking up to the aroma of cinnamon and baked apples is a delightful way to start your day, and this Oatmeal Apple Breakfast Bake captures that feeling perfectly. This rustic, wholesome dish combines hearty oats with deliciously sweet apples, making it not just a breakfast, but a warm hug in a bowl. It’s a go-to choice for busy mornings, family brunches, or even for meal prepping in advance—who wouldn’t want a delicious, nutritious start like this?

Why make this recipe

What Makes This Recipe Special

This Oatmeal Apple Breakfast Bake is truly a gem in the realm of easy breakfast options. Its unique blend of textures and flavors makes it an absolute crowd-pleaser, while also being budget-friendly and quick to prepare. The combination of oats and eggs creates a comforting bake that’s not only satisfying but is also packed with nutrients to keep you energized throughout the day. Plus, it’s a perfect way to use up those apples that might be sitting on your counter!

"I whipped this up for brunch last weekend and it was a hit! Everyone went back for seconds, and it felt so wholesome." – Happy Cook

How to make Oatmeal Apple Breakfast Bake

Step-by-step Instructions

Creating this Oatmeal Apple Breakfast Bake is straightforward and requires minimal effort. Here’s a brief overview of how it comes together:

1. Start by preheating your oven and greasing your baking dish.
2. In a mixing bowl, whisk together the wet ingredients.
3. Add in the dry ingredients and stir in your diced apples and nuts.
4. Pour the mixture into the prepared dish and bake until golden.

This recipe is designed to be approachable, making it perfect for both novice and experienced cooks alike!

Ingredients

What you’ll need

Gathering your important ingredients beforehand always makes the process smoother. Here’s what you will need:

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for a dairy-free option)
• 1 large apple, diced (choose your favorite variety!)
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Feel free to customize the ingredients based on dietary preferences or what you have on hand!

Directions

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
3. Add the oats, baking powder, cinnamon, and salt to the wet ingredients, stirring gently.
4. Fold in the diced apples and spices, along with nuts if you’re using them.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the top is golden and the center is set.
7. Let it cool for 5 minutes before slicing. Enjoy warm or refrigerate for a quick breakfast option later!

How to serve Oatmeal Apple Breakfast Bake

Best Way to Serve

This delicious bake can be enjoyed on its own, but here are some creative ideas to elevate your serving style:

• Drizzle with extra maple syrup for added sweetness.
• Top with a dollop of Greek yogurt or a scoop of your favorite plant-based yogurt for creaminess.
• Serve alongside a fresh fruit salad to add a burst of freshness to your plate.
• Pair with a hot cup of coffee or herbal tea for the perfect breakfast or brunch experience.

How to store

Storage Tips

If you happen to have leftovers (which is rare!), here’s how to keep your Oatmeal Apple Breakfast Bake fresh:

• Refrigerate: Store in an airtight container for up to 4 days in the fridge.
• Reheat: Simply pop it in the microwave for a quick breakfast or reheat it in the oven at 350°F until warmed through.
• Freeze: You can freeze slices for up to 3 months. Just ensure they’re tightly wrapped and thaw them in the fridge overnight when you’re ready to enjoy!

Remember to practice safe food handling and always cool the dish before refrigerating.

Tips to make

Expert Advice

Here are a few pro tips to enhance your baking experience with this dish:

• Use a variety of apples: Mixing tart apples with sweeter ones enhances the flavor complexity.
• Add spices: Feel free to experiment with nutmeg or cardamom for a different flavor profile.
• Adjust sweetness: Depending on your taste preferences and the natural sweetness of your apples, you may want to adjust the syrup or honey.
• Batch prep: Consider making a double batch to have this delicious breakfast option on hand all week.

Variations

Creative twists

This Oatmeal Apple Breakfast Bake is versatile and can be customized in numerous ways:

• Add dried fruits like raisins or cranberries for an extra sweetness and chew.
• Try different nuts: Almonds or pecans can substitute for walnuts for varied flavors and textures.
• Incorporate additional spices: A pinch of ginger or cloves can really elevate the warmth of this dish.
• Make it gluten-free: Simply use certified gluten-free oats.

FAQs

Common questions

Q: Can I make this breakfast bake ahead of time?
A: Absolutely! You can prep the mixture the night before and simply pour it into the baking dish in the morning, then bake as directed.

Q: What can I substitute for eggs?
A: Flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water) work well as an alternative, and can help maintain that nice binding property.

Q: How can I reheat leftovers?
A: Just pop a slice in the microwave for about 30 seconds or until warmed through, or place it in a preheated oven for a few minutes.

With this delightful and easy recipe, you’ll have a wholesome breakfast staple that everyone at your table will love!

Oatmeal Apple Breakfast Bake

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delicious and wholesome baked breakfast combining oats and sweet apples, perfect for busy mornings and family brunches.

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Ingredients

Scale 1x2x3x

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
3. Add the oats, baking powder, cinnamon, and salt, stirring gently to combine.
4. Fold in the diced apples and nuts (if using).
5. Pour the mixture into the greased baking dish and spread evenly.
6. Bake for 30-35 minutes or until the top is golden and the center is set.
7. Let it cool for 5 minutes before slicing and enjoy!

Notes

Serve warm or refrigerate for a quick breakfast later. Drizzle with maple syrup or top with yogurt for added flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 60mg

Keywords: oatmeal, breakfast, bake, apples, easy recipe, healthy breakfast