Creating a delightful meal doesn’t have to be complicated. One-Pan Chicken with Buttered Noodles is a perfect example of a dish that’s both flavorful and simple. This recipe has become a staple in my kitchen, particularly on busy weeknights when I crave comfort food without the hassle of multiple pots and pans. With tender chicken, garlicky noodles, and a touch of fresh parsley, it’s meal prep made easy. It’s the kind of dish that warms the soul and fills the belly without taking hours to prepare.

What Makes This Recipe Special

The beauty of One-Pan Chicken with Buttered Noodles lies in its simplicity and versatility. You get a full meal cooked in just one pan, which means less cleanup and more time to enjoy your food. It’s budget-friendly, using minimal ingredients that you likely have on hand. Plus, it’s a hit with the whole family — even the pickiest eaters can’t resist those buttery noodles! Whether it’s a quick weeknight dinner or a cozy family gathering, this dish deserves a regular spot on your dinner table.

"This One-Pan Chicken with Buttered Noodles has become my go-to recipe! Easy to make, and everyone loves it. The garlic in the broth gives the noodles a fantastic flavor!"

Step-by-Step Guide to Cooking It

Preparing this dish is straightforward, making it an ideal recipe for beginners or anyone short on time. You’ll start by searing chicken breasts in a warm skillet, enhancing their flavor profile with spices. After that, the noodles take center stage, soaking up savory chicken broth, resulting in a deliciously satisfying meal.

Here’s a peek at what’s involved in making this delightful dish:

Sear the chicken until golden brown and cooked through.
Sauté garlic and then mix in chicken broth with egg noodles.
Combine everything for a wholesome one-pan meal.

What You’ll Need

To whip up this comforting dish, gather the following ingredients:

2 chicken breasts
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 ounces egg noodles
1 cup chicken broth
1/4 cup fresh parsley, chopped

Ingredient Substitutions: If you’re short on chicken, boneless thighs can be a great alternative. You can also swap egg noodles for whole grain or gluten-free options without sacrificing much in terms of flavor.

Step-by-Step Directions

Season the Chicken: Rub the chicken breasts with onion powder, paprika, salt, and pepper.
Sear the Chicken: Heat butter in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, until golden and cooked through. Remove the chicken and set aside.
Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant.
Cook the Noodles: Pour in chicken broth and bring to a simmer. Stir in the egg noodles, cooking them according to package instructions until al dente.
Combine Everything: Once the noodles are done, return the chicken to the skillet. Mix everything together so the flavors meld.
Garnish: Top with fresh parsley before serving for a burst of color and flavor.

Tips for Serving

For a delightful presentation, consider plating the buttered noodles and laying the chicken on top, garnished with fresh parsley. This dish pairs beautifully with a side of steamed green vegetables, such as broccoli or green beans, for added color and nutrition. A crisp garden salad with a light vinaigrette also complements the richness of the buttery noodles.

Keeping One-Pan Chicken with Buttered Noodles Fresh Longer

To store leftovers, make sure they’re completely cooled before transferring them to an airtight container. This dish can be kept in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to loosen up the noodles if they become dry.

Expert Advice

To elevate this dish further, consider marinating the chicken for an hour in olive oil, garlic, and lemon juice before cooking. This adds an extra layer of flavor and tenderness. If you enjoy a little spice, toss in some red pepper flakes while sautéing the garlic!

Creative Twists

Get creative with this recipe by adding vegetables like peas or spinach to the noodles for extra nutrition. You can also swap out the chicken for shrimp or even tofu for a vegetarian option. Experimenting with different herbs, like thyme or basil, can also change the flavor profile entirely, giving you a range of delicious options.

FAQ

How long does it take to prepare this dish?

Total prep and cooking time is about 30-40 minutes, making it a super quick weeknight meal.

Can I substitute egg noodles for something else?

Yes! You can use whole grain pasta or gluten-free noodles if needed. Be sure to adjust cooking times as they may vary.

How should I store leftovers?

Allow the dish to cool completely before storing it in an airtight container in the refrigerator for up to three days. You can freeze it for up to three months.

Is this recipe suitable for meal prepping?

Absolutely! This dish is perfect for meal prep. Just divide it into portions and store them in separate containers for easy lunches throughout the week.

Can I make this dish dairy-free?

Yes, substitute the butter with olive oil or a dairy-free butter alternative to keep it creamy without using dairy.

By following this guide, you’re set for an easy yet impressive meal that’s sure to become a family favorite. Happy cooking!

One-Pan Chicken with Buttered Noodles

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Description

A simple and flavorful dish featuring tender chicken and buttery egg noodles, all cooked in one pan for easy cleanup.

Ingredients

Scale

2 chicken breasts
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 ounces egg noodles
1 cup chicken broth
1/4 cup fresh parsley, chopped

Instructions

Rub the chicken breasts with onion powder, paprika, salt, and pepper.
Heat butter in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, until golden and cooked through. Remove the chicken and set aside.
Add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant.
Pour in chicken broth and bring to a simmer. Stir in the egg noodles, cooking them according to package instructions until al dente.
Once the noodles are done, return the chicken to the skillet. Mix everything together so the flavors meld.
Top with fresh parsley before serving.

Notes

This dish can be customized with vegetables like peas or spinach, and can be made dairy-free by substituting the butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 70mg

Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner, Comfort Food, Quick Meal