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One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is that cozy dish you can whip up when you’re short on time but still want to impress the family or unwind after a long day. Imagine succulent chicken breasts perfectly seared, bathed in rich garlic-infused chicken broth, and paired with silky egg noodles coated in real butter—what’s not to love? This recipe encapsulates comfort food at its finest, making it an ideal choice for weeknight dinners or a casual family gathering. Plus, the one-pan aspect means less cleanup, which is always a win in my book!
What Makes This Recipe Special
Why choose One-Pan Chicken with Buttered Noodles for your next meal? This dish doesn’t just bring incredible flavors; it also checks all the boxes for a practical weeknight dinner. The chicken stays juicy and tender, while the egg noodles soak up all that delicious broth, creating a satisfying and filling meal without the fuss. It’s budget-friendly, quick to make (under 30 minutes!), and kid-approved, making it a staple in many households.
"This dish became an instant family favorite! The flavors are simple, yet every bite feels like a warm hug."
Step-by-Step Guide to Cooking It
Preparing One-Pan Chicken with Buttered Noodles is as simple as it gets. Gather your ingredients, sear your chicken, and let everything simmer together. By following these easy steps, you’ll see just how effortless—and delicious—home cooking can be.
What you’ll need
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
While you’re gathering your ingredients, consider adding vegetables like spinach or broccoli for an added nutritional boost!
Cooking Steps
- Begin by prepping your garlic and any preferred vegetables.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear each chicken breast for about 5 minutes on each side until they’re golden brown. Season the chicken with salt and pepper.
- Once the chicken is seared, add the minced garlic to the pan and sauté for about a minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles, reducing the heat and letting everything simmer for about 8-10 minutes, or until the noodles are al dente.
- Remove the skillet from the heat. Stir in the remaining butter, allowing it to melt and meld into the dish. Top with chopped parsley before serving.
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Tips for Serving
One-Pan Chicken with Buttered Noodles is perfectly satisfying on its own, but it pairs wonderfully with a fresh salad or steamed vegetables to add a pop of color and nutrition. Consider serving it with garlic bread or crusty rolls to soak up any leftover broth. For an extra touch, sprinkle some grated Parmesan cheese on top for added richness.
Best Way to Store One-Pan Chicken with Buttered Noodles
Storing your leftovers properly ensures that your One-Pan Chicken with Buttered Noodles remains delicious for days. Allow the dish to cool before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions in freezer-safe containers for up to 3 months. When reheating, ensure it reaches a safe temperature of 165°F.
Pro Chef Tips
To elevate this dish, try marinating your chicken breasts in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking. This adds a layer of flavor that brings the meal to another level. Also, don’t skip the butter—using real butter adds richness and depth that margarine just can’t replicate.
Creative twists
Feel free to get adventurous with this recipe! You can experiment with different pasta shapes, swap the egg noodles for whole wheat or gluten-free options, or add in seasonal vegetables like asparagus or cherry tomatoes. For a spicier kick, toss in red pepper flakes or your favorite hot sauce.
Your questions answered
How long does this dish take to prepare?
The entire process from prep to table usually takes around 30 minutes, making it an ideal quick meal for busy nights.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add even more flavor and moisture to the dish, making them a great alternative.
What can I use instead of egg noodles?
You can substitute egg noodles with any type of pasta you have on hand. Just adjust the cooking time according to the pasta type.
How do I ensure my chicken is fully cooked?
To ensure food safety, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
By following this guide, you’ll create a scrumptious One-Pan Chicken with Buttered Noodles that may just become your new go-to dish! Enjoy the process, and don’t forget to share it with your loved ones!
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One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A cozy dish featuring succulent chicken breasts seared in garlic-infused broth and combined with silky buttered egg noodles.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your garlic and any preferred vegetables.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Sear each chicken breast for about 5 minutes on each side until golden brown. Season with salt and pepper.
- Add the minced garlic to the pan and sauté for about a minute, until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles, reduce the heat, and let everything simmer for about 8-10 minutes, or until the noodles are al dente.
- Remove from heat and stir in the remaining butter, allowing it to melt. Top with chopped parsley before serving.
Notes
Pairs well with a salad or steamed vegetables. Consider serving with garlic bread or crusty rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken, pasta, one-pan, dinner, easy recipe
