One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta: A Comforting & Flavorful Dish

There’s something undeniably satisfying about a bowl of creamy pasta cooked in just one pot. Recently, I whipped up a batch of One Pot Creamy Cajun Sausage Pasta, and it quickly became a household favorite. The interplay of the smoky and spicy Cajun andouille sausage with the richness of the cream creates a dish that’s not only comforting but also bursting with flavor. Perfect for busy weeknights or impromptu gatherings, this recipe is a keeper!

What Makes This Recipe Special

What I love most about this One Pot Creamy Cajun Sausage Pasta recipe is how effortlessly it comes together. In just 30 minutes, you can present a hearty meal that feels indulgent without the fuss of multiple pots and pans cluttering your kitchen. Budget-friendly and kid-approved, it easily adapts to various dietary tastes while still being a crowd-pleaser.

"Best pasta dish I’ve made in a long time! The flavors are fantastic, and I love that cleanup was a breeze!" – A happy home cook

Step-by-Step Guide to Cooking It

Making One Pot Creamy Cajun Sausage Pasta is a straightforward process that even novice cooks can tackle. Here’s a quick overview of what you’ll be doing:

1. Sauté the sausage until it’s browned to your preference.
2. Sauté the garlic in the sausage grease to infuse delicious flavor.
3. Add the chicken broth, diced tomatoes, heavy cream, and seasonings.
4. Combine the pasta and let it simmer, absorbing all those wonderful flavors.
5. Finally, mix in the cooked sausage and generously sprinkle with cheese.

Now, let’s dive into the ingredients that make this dish shine!

Gather Your Ingredients

To create this creamy delight, gather the following:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• 1 (13oz) pack cajun andouille sausage (cut into coins)
• 1 tbsp chopped garlic
• 1 (14.5oz) can chicken broth (about 2 cups)
• ½ cup heavy cream
• 1 (10oz) can Rotel diced tomatoes and chilies
• 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
• 2 cups shredded cheddar cheese
• 1 tsp cajun seasoning (adjust based on your spice preference)

Step-by-Step Directions

1. Brown the Sausage: In a large skillet over medium heat, cook the sausage coins for 5 minutes or until they are browned to your liking. Once done, transfer the sausage to a paper towel-lined plate and keep that delicious grease in the pan!

2. Sauté the Garlic: In the same skillet, add the chopped garlic to the leftover grease and sauté for about one minute until fragrant.

3. Mix in the Goodies: Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir everything to combine.

4. Add the Pasta: Toss in the dry bowtie pasta, cover with a lid, and let it simmer on LOW heat for about 14 minutes. Make sure to stir occasionally so the pasta doesn’t stick.

5. Complete the Dish: Once the pasta is cooked to al dente, fold in the browned sausage and shredded cheddar cheese until it’s all melted and creamy.

6. Serve Hot: Dish out this creamy goodness onto plates and enjoy every last bite!

Perfect Pairings for One Pot Creamy Cajun Sausage Pasta

While this dish shines on its own, you can elevate your serving experience with some simple ideas. Serve with crispy garlic bread to mop up the sauce, or toss a colorful side salad with a light vinaigrette for a refreshing contrast. You could also pair it with cornbread for a Southern touch!

Storing Leftovers

If you happen to have any leftovers (though I doubt you will!), store the pasta in an airtight container in the refrigerator for up to 3-4 days. For optimal freshness, reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess. You can freeze this pasta too, for up to 3 months. Just be aware that the texture may change slightly upon thawing.

Pro Chef Tips

1. Customize the Spice Level: Depending on how adventurous your taste buds are, you can adjust the amount of Cajun seasoning. If you’re serving kids or those who prefer milder flavors, reduce the spice and let them add their own at the table.

2. Use Other Sausages: If you can’t find Cajun andouille sausage, feel free to substitute with any smoked sausage or even chicken sausage for a lighter option.

3. Frozen Veggies Can Help: If you want to sneak in more veggies, frozen bell peppers or spinach can be added at the same time as the pasta!

Flavor Variations

Want to switch it up? Here are some fun ideas:

• Add Vegetables: Toss in some diced bell peppers, zucchini, or spinach for a nutritional boost.
• Creamy Sauce Swap: Instead of heavy cream, try using a blend of cream cheese and chicken broth for a tangy twist.
• Cheese Galore: Experiment with different cheeses like pepper jack or gouda to add a unique flavor profile.

Your Questions Answered

How long does it take to prepare this dish?

Typically, this recipe takes about 30 minutes from start to finish, making it perfect for weeknight dinners.

Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut milk or a non-dairy cream alternative, and use dairy-free cheese to keep it creamy.

What’s the best way to reheat leftovers?

Reheat on the stovetop with a splash of chicken broth or cream on low heat to regain the dish’s original texture without drying it out.

Enjoy your cooking and dig into the comforting flavors of One Pot Creamy Cajun Sausage Pasta! It’s sure to become a go-to in your culinary repertoire.

One Pot Creamy Cajun Sausage Pasta

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Meat

Pin Recipe

Pin Recipe

Description

A comforting and flavor-packed creamy pasta dish featuring Cajun andouille sausage, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 1 (13 oz) pack cajun andouille sausage, cut into coins
• 1 tbsp chopped garlic
• 1 (14.5 oz) can chicken broth (about 2 cups)
• ½ cup heavy cream
• 1 (10 oz) can Rotel diced tomatoes and chilies
• 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
• 2 cups shredded cheddar cheese
• 1 tsp cajun seasoning (adjust based on your spice preference)

---

Instructions

1. In a large skillet over medium heat, cook the sausage coins for 5 minutes or until browned. Transfer the sausage to a paper towel-lined plate, keeping the grease in the pan.
2. Add chopped garlic to the leftover grease and sauté for about one minute until fragrant.
3. Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning. Stir to combine.
4. Toss in the dry bowtie pasta, cover with a lid, and simmer on low heat for about 14 minutes, stirring occasionally.
5. Once the pasta is cooked al dente, fold in the browned sausage and shredded cheddar cheese until melted and creamy.
6. Serve hot and enjoy!

Notes

For added flavor, serve with crispy garlic bread or a colorful side salad. This dish can also be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: cajun pasta, creamy pasta, sausage pasta, one pot meal, weeknight dinner