Oreo Lasagna

When it comes to satisfying your sweet tooth, few desserts hold a candle to the indulgence of Oreo Lasagna. This no-bake treat layers creamy goodness with the beloved flavors of chocolate and cookies, creating a dessert that’s sure to impress. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself on a cozy evening, this recipe is the ultimate crowd-pleaser. My introduction to Oreo Lasagna was during a family gathering, and the moment I took a bite, I knew it had to be part of my dessert repertoire.

Reasons You’ll Love This Recipe

What sets Oreo Lasagna apart is its harmonious blend of textures and flavors, making it irresistible to dessert lovers of all ages. Not only is it a quick and budget-friendly dessert that comes together with minimal fuss, but it also has the magical ability to evoke childhood memories with every bite. It’s perfect for any occasion: from casual weeknight dinners to festive holiday dinners. Plus, with its eye-catching layers, it’s sure to become a conversation starter!

"This Oreo Lasagna is a hit at every family gathering. It’s so easy to make and tastes absolutely delicious! My kids can’t get enough!” – A happy home cook.

Step-by-Step Guide to Cooking It

Making Oreo Lasagna is as easy as it is delicious. You’ll start with a delightful crust, then layer in creamy fillings, and finish with a show-stopping topping. Here’s a quick overview to get you started:

1. Crust: Create a delightful base with crushed Oreos and butter.
2. Cream Cheese Layer: Mix up a creamy blend that adds a rich texture.
3. Pudding Layer: Prepare the chocolate pudding for a luscious finish.
4. Cool Whip Topping: Top it all off with more Cool Whip and a sprinkle of Oreos.

Now that you know how simple it is, let’s gather what you need!

Gather Your Ingredients

Here’s everything you’ll need to create this mouth-watering dessert:

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• 24 Oreo cookies
• 1/4 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz) Cool Whip, thawed
• 1 package (3.4 oz) chocolate pudding mix
• 2 cups milk
• Additional Oreo cookies for topping

Optional: For a twist, consider using different flavored pudding or adding a layer of fruit!

Step-by-Step Directions

1. Crush Oreos: In a bowl, crush 24 Oreo cookies and mix them with melted butter.
2. Form the Crust: Press the mixture evenly into the bottom of a baking pan to create a sturdy crust.
3. Make Cream Cheese Mixture: In another bowl, beat the softened cream cheese with powdered sugar until smooth.
4. Fold in Cool Whip: Gently fold half of the Cool Whip into the cream cheese mixture, then spread it over the crust.
5. Prepare Pudding: Mix the chocolate pudding with 2 cups of milk following the package directions. Pour this over the cream cheese layer.
6. Add Cool Whip: Spread the remaining Cool Whip over the pudding layer, smoothing it out nicely.
7. Garnish: Crush additional Oreo cookies and sprinkle them on top as a delicious finishing touch.
8. Chill: Refrigerate for at least 4 hours, or preferably overnight, before serving.

What to Serve it With

Oreo Lasagna is rich enough to stand alone, but pairing it with a scoop of vanilla ice cream or a drizzle of chocolate syrup can elevate the experience. It also goes wonderfully with fresh strawberries or raspberries for a tart contrast. Serve alongside a cup of coffee or iced tea for a delightful end to any meal.

Best Way to Store Oreo Lasagna

To keep your Oreo Lasagna fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It’s best enjoyed within 3 to 5 days. If you want to store it for a longer time, consider freezing individual portions, ensuring they are well wrapped. For safe food handling, always keep it refrigerated until you’re ready to serve!

Expert Advice

To enhance the flavors, consider letting the Oreo crust sit for 10-15 minutes before adding the layers. This extra time allows the butter and cookie mixture to firm up slightly, making it easier to cut later. For a little added elegance, dust the top with cocoa powder after you sprinkle the crushed cookies, or drizzle with chocolate syrup right before serving.

Creative Twists

Feel free to get creative with this recipe! You can swap out the chocolate pudding for vanilla or even pumpkin spice pudding for a fall twist. Adding a layer of caramel sauce or sliced bananas can bring additional flavor variations you’ll love. For a gluten-free option, use gluten-free sandwich cookies in place of regular Oreos.

Helpful FAQs

How long does it take to prepare Oreo Lasagna?

The hands-on time is approximately 30 minutes, but remember to allow at least 4 hours for chilling!

Can I use low-fat or light ingredients?

Yes, you can substitute low-fat cream cheese and light Cool Whip without compromising the taste too much.

How should I cut and serve it?

To cut clean slices, use a sharp knife dipped in warm water, as the layers can stick together. Wipe the knife between cuts for a neater presentation!

Oreo Lasagna is not only a dessert but a celebration of flavors and memories, making it a beloved addition to any gathering. Embrace the indulgence and enjoy sharing this layered delight with family and friends!

Oreo Lasagna

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• Total Time: 240 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A no-bake dessert that layers creamy goodness with the flavors of chocolate and cookies, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies
• 1/4 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 tub (8 oz) Cool Whip, thawed
• 1 package (3.4 oz) chocolate pudding mix
• 2 cups milk
• Additional Oreo cookies for topping

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Instructions

1. In a bowl, crush 24 Oreo cookies and mix them with melted butter.
2. Press the mixture evenly into the bottom of a baking pan to create a sturdy crust.
3. In another bowl, beat the softened cream cheese with powdered sugar until smooth.
4. Gently fold half of the Cool Whip into the cream cheese mixture, then spread it over the crust.
5. Mix the chocolate pudding with 2 cups of milk following the package directions. Pour this over the cream cheese layer.
6. Spread the remaining Cool Whip over the pudding layer, smoothing it out nicely.
7. Crush additional Oreo cookies and sprinkle them on top as a delicious finishing touch.
8. Refrigerate for at least 240 minutes, or preferably overnight, before serving.

Notes

Consider using different flavored pudding or adding a layer of fruit for a unique twist.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Oreo, dessert, no-bake, chocolate, lasagna