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Pan Seared Steak with Garlic Butter
There’s something undeniably satisfying about a perfectly cooked steak, and this Pan Seared Steak with Garlic Butter elevates it to a whole new level. Imagine the mouthwatering aroma wafting through your kitchen as the garlic sizzles alongside rich butter, creating a glaze that makes every bite unforgettable. Whether you’re prepping an intimate dinner or impressing guests for a special occasion, this dish ticks all the boxes—it’s uncomplicated yet exquisitely delicious. Trust me, this is not just any steak recipe; it’s a celebration of flavor that deserves a spot in your cooking repertoire.
What Makes This Recipe Special
Why should you consider whipping up this Pan Seared Steak with Garlic Butter? For starters, it’s quick and budget-friendly, making it a perfect choice for a weeknight dinner when time is tight, yet you still want something fulfilling. Its simplicity allows the quality of the steak to shine while the garlic butter adds a rich, luscious finish that is absolutely irresistible.
“This pan-seared steak was an absolute game-changer! Juicy, flavorful, and the garlic butter was the icing on the cake. I can’t wait to make it again!” – A fellow food lover
Step-by-Step Guide to Cooking It
Cooking pan-seared steak is a luxurious experience that can be done in under 30 minutes. This recipe walks you through the straightforward process of achieving that coveted crust while keeping the center tender and juicy. You’ll hear that sizzle, see the golden-brown color, and taste an incredible depth of flavor. Here’s how it goes:
- Allow the steak to come to room temperature before cooking.
- Generously season it with salt and black pepper.
- Heat a skillet on high until it’s screaming hot.
- Sear the steak for about 3-4 minutes per side to achieve a medium-rare finish.
- In the final minute, add butter and minced garlic to the skillet.
- Spoon that garlic butter over the steak as it finishes cooking.
- Let the steak rest for a few moments before slicing.
Everything You Need for This Recipe
Gathering your ingredients is the first step to a successful meal. For the perfect Pan Seared Steak with Garlic Butter, you’ll need:
- Steak (Ribeye or Sirloin work brilliantly)
- Salt
- Black Pepper
- Butter
- Minced Garlic
- Fresh Herbs (thyme or rosemary are excellent choices)
Feel free to substitute herbs based on your preference. Don’t hesitate to experiment with different cuts of steak too!
Step-by-Step Directions
- Prep the Steak: Let it reach room temperature. This helps it cook evenly.
- Season Generously: Coat both sides of the steak with salt and black pepper. Don’t be shy; seasoning is key.
- Heat the Pan: Get your skillet hot—like, really hot! This ensures a good sear.
- Sear the Steak: Place the steak in the skillet. Sear undisturbed for about 3-4 minutes on each side for medium-rare.
- Add Butter and Garlic: Just before it’s done, toss in the butter and minced garlic.
- Baste: Spoon the garlicky goodness over the steak while it finishes cooking.
- Rest: Remove the steak and let it rest for 5 minutes. This allows juices to redistribute.
Best Way to Serve
This Pan Seared Steak with Garlic Butter is a show-stopper on its own, but pairing it with the right sides takes it over the top. Consider serving it with:
- A bed of creamy mashed potatoes
- Roasted seasonal vegetables
- A fresh arugula salad with a light vinaigrette
- Garlic bread to soak up that delicious butter
Don’t forget to drizzle any remaining garlic butter over the steak before serving for an extra touch of decadence!
Storage Tips
If you happen to have leftovers (which is rare, but it happens!), allow the steak to cool down to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. Store in the fridge for up to 3 days. To reheat, do so gently on low heat in a skillet coated with a tad bit of butter to revive that juiciness. Remember, steak is best enjoyed fresh, but with the right techniques, you can still make the most of your leftovers!
Expert Advice
For the perfect steak, patience is key. Letting it rest after cooking is essential—it ensures the juices are evenly distributed. Also, don’t flip your steak too often; let it develop that beautiful crust! If you’re grilling instead of pan-searing, make sure your grill is preheated to high to achieve those gorgeous grill marks.
Creative Twists
While the classic garlic butter makes for an exquisite flavor, consider these variations to keep things interesting:
- Swap out the garlic for shallots for a milder flavor.
- Experiment with different herbs, such as sage or parsley.
- Add a splash of balsamic vinegar to the pan towards the end for a tangy kick.
- Top with blue cheese crumbles for a rich, savory twist.
Your Questions Answered
How long should I let the steak rest after cooking?
It’s best to let it rest for about 5 minutes before slicing to allow the juices to redistribute.
Can I use a different cut of steak?
Absolutely! Cuts like New York strip or filet mignon work beautifully too.
What’s the best doneness for steak?
Medium-rare (130-135°F) is typically recommended for most steaks to ensure tenderness and flavor. Use a meat thermometer for accuracy.
Throughout every step, confidence will grow as you embrace this steak recipe. The next time you’re in the mood for something hearty yet straightforward, remember that Pan Seared Steak with Garlic Butter has your back—every juicy, flavorful bite of it!
Pan Seared Steak with Garlic Butter
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Non-Vegetarian
Description
A delicious pan seared steak topped with rich garlic butter for an unforgettable flavor.
Ingredients
- Steak (Ribeye or Sirloin)
- Salt
- Black Pepper
- Butter
- Minced Garlic
- Fresh Herbs (thyme or rosemary)
Instructions
- Allow the steak to come to room temperature before cooking.
- Generously season it with salt and black pepper.
- Heat a skillet on high until it’s screaming hot.
- Sear the steak for about 3-4 minutes per side to achieve a medium-rare finish.
- In the final minute, add butter and minced garlic to the skillet.
- Spoon the garlic butter over the steak as it finishes cooking.
- Let the steak rest for a few moments before slicing.
Notes
Letting the steak rest after cooking is essential for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: steak, garlic butter, pan seared, quick meal, dinner recipe
