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Parmesan Crusted Chicken Sheet Pan Dinner
There’s something truly delightful about a one-pan meal that requires minimal effort while delivering maximum flavor. This Parmesan Crusted Chicken Sheet Pan Dinner stands out as a winner in our household for busy weeknights and special family gatherings alike. The crispy chicken, tender potatoes, and vibrant green beans come together in a beautiful medley that not only looks appealing but tastes incredible. Whether you’re a novice cook or a seasoned pro, this dish makes it easy to impress your loved ones without spending hours in the kitchen.
Why make this recipe
Top Reasons to Try This Dish
This recipe deserves a spot on your table for various reasons. First, it’s incredibly easy to prepare. With just a few simple ingredients, you can create a delicious meal that feels gourmet. It’s perfect for busy weeknights or laid-back family dinners; simply toss everything onto a sheet pan and let the oven work its magic.
But what truly sets this dish apart is its versatility. You can easily customize it to suit your family’s preferences or what you have on hand. Plus, it’s budget-friendly! Using common ingredients, you can create a meal that would impress guests and keep the kids happy with its hearty, familiar flavors.
“This dinner was a game changer! The chicken had the perfect crunch, and the veggies were so fresh. I loved how everything cooked at once—definitely a staple in my weeknight rotation!” — Culinary Enthusiast
How to make Parmesan Crusted Chicken Sheet Pan Dinner
Your Easy Cooking Guide
Making this Parmesan Crusted Chicken Sheet Pan Dinner is a breeze. It begins with preheating the oven and preparing your ingredients. This method maximizes flavors and textures while allowing the entire meal to cook simultaneously. Below is a quick overview of what you can expect.
- Prepare the potatoes: Toss them with olive oil, garlic, and seasoning.
- Crust the chicken: Coat chicken breasts with olive oil, minced garlic, Parmesan, breadcrumbs, and seasoning.
- Bake: Start with the potatoes, then add chicken and green beans for the final cooking stages.
Ingredients
Gather Your Ingredients
For this delicious dinner, you’ll need:
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- Chicken: 1 1/2 lb chicken breast (3-4 pieces, about 1 inch thick)
- For the chicken coating:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/3 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (Italian or plain with 1 tsp Italian seasoning)
- 1/2 teaspoon cracked pepper
- 1/2 – 3/4 teaspoon sea salt
- For the potatoes:
- 2 lb red potatoes, cut into bite-sized pieces
- 1 – 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- For the green beans:
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon Parmesan cheese (optional)
- Salt and pepper to taste
Feel free to swap in different vegetables based on your preferences, such as Brussels sprouts or asparagus!
Directions
Step-by-Step Directions
- Preheat your oven to 425°F. Line a sheet pan with parchment paper or spray with cooking oil for easier cleanup.
- In a medium bowl, combine ingredients for the potatoes. Toss until well-coated. Spread potatoes on one-third of the pan.
- Bake the potatoes for about 10-15 minutes. If you prefer crispy potatoes, let them bake for the full 15 minutes.
- While the potatoes cook, mix the chicken ingredients in the same bowl until well coated.
- Remove the pan from the oven. Add the chicken to the pan next to the potatoes.
- Toss together the green beans in a small bowl with their ingredients. Add them to the pan.
- Return to the oven and bake for an additional 25 minutes, or until the chicken reaches an internal temperature of 165°F.
- For extra crispy potatoes, switch the oven to broil high for 4-5 minutes, if desired.
- Remove from the oven and allow to cool for a few minutes before serving. Enjoy!
How to serve Parmesan Crusted Chicken Sheet Pan Dinner
Serving Ideas
This Parmesan Crusted Chicken Sheet Pan Dinner shines when plated alongside a crisp, fresh salad or some homemade garlic bread. Serve it with a drizzle of balsamic glaze over the roasted vegetables for an extra flavor kick. If you want to elevate your meal, a glass of white wine pairs beautifully with the chicken and potatoes, making for a delightful dining experience.
How to store
Best Way to Store Parmesan Crusted Chicken Sheet Pan Dinner
To keep your meal fresh longer, store any leftovers in an airtight container in the refrigerator. It should last for 3-4 days. To reheat, place in a preheated oven at 350°F until everything is warmed through, or use a microwave in short intervals, stirring to ensure even heating. If you want to save leftovers for beyond a few days, this dish also freezes well! Just make sure to properly seal it in freezer-safe containers.
Tips to make
Expert Advice
- Prepping Ahead: You can cut the vegetables and marinate chicken earlier in the day to save time during dinner prep.
- Temperature Check: Always use a meat thermometer to ensure chicken is cooked to 165°F for safety.
- Customize the Crust: Feel free to add herbs like thyme or rosemary to the breadcrumb mixture for added flavor!
Variations
Creative Twists
Try adding some zest to this dish by incorporating different cheeses like goat cheese or adding some chopped fresh herbs like basil right before serving. If you’re looking for dietary variations, substitute the chicken with firm tofu for a vegetarian-friendly option or use gluten-free breadcrumbs to cater to gluten sensitivities.
FAQs
Common Questions
Q: Can I use frozen chicken breasts?
A: Yes, but make sure they are completely thawed before cooking to ensure even cooking.
Q: What can I substitute for green beans?
A: Broccoli or asparagus make excellent substitutions and can be prepared in the same way.
Q: How long does this dish take to prepare?
A: Overall, you should expect to spend about 15-20 minutes on prep and roughly 40 minutes baking.
Parmesan Crusted Chicken Sheet Pan Dinner
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A one-pan meal featuring crispy Parmesan crusted chicken, tender potatoes, and vibrant green beans that’s easy to prepare and perfect for weeknights or gatherings.
Ingredients
Scale
- 1 1/2 lb chicken breast (3–4 pieces, about 1 inch thick)
- 2 tablespoons olive oil (for chicken)
- 2 garlic cloves, minced (for chicken)
- 1/3 cup grated Parmesan cheese (for chicken)
- 1/3 cup breadcrumbs (Italian or plain with 1 tsp Italian seasoning)
- 1/2 teaspoon cracked pepper
- 1/2 – 3/4 teaspoon sea salt
- 2 lb red potatoes, cut into bite-sized pieces
- 1 – 2 garlic cloves, minced (for potatoes)
- 2 tablespoons olive oil (for potatoes)
- 2 tablespoons grated Parmesan cheese (for potatoes)
- Salt and pepper to taste (for potatoes)
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil (for green beans)
- 1 garlic clove, minced (for green beans)
- 1 tablespoon Parmesan cheese (optional, for green beans)
- Salt and pepper to taste (for green beans)
Instructions
- Preheat your oven to 425°F. Line a sheet pan with parchment paper or spray with cooking oil.
- In a medium bowl, combine the potato ingredients and toss until well-coated. Spread potatoes on one-third of the pan.
- Bake the potatoes for about 10-15 minutes, or until crispy.
- While the potatoes cook, mix the chicken ingredients until well coated.
- Add the chicken to the pan next to the potatoes.
- Toss the green beans in a bowl with their ingredients and add them to the pan.
- Return to the oven and bake for an additional 25 minutes, or until the chicken reaches an internal temperature of 165°F.
- For extra crispy potatoes, switch the oven to broil high for 4-5 minutes, if desired.
- Remove from the oven and cool for a few minutes before serving.
Notes
Feel free to swap in different vegetables based on your preferences, such as Brussels sprouts or asparagus. Use a meat thermometer to ensure chicken is cooked properly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: sheet pan dinner, chicken dinner, easy dinner, family meal
