Description
A delightful fusion of grilled chicken and sweet, tangy pineapple, these tacos are a vibrant and quick meal perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Preheat the grill to medium-high heat.
- Combine the olive oil, chili powder, cumin, salt, and pepper in a mixing bowl.
- Coat the chicken breasts thoroughly with the spice mixture.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked (165°F).
- Remove the chicken from the grill, allowing it to rest before slicing.
- Grill the corn tortillas for about a minute on each side until warm.
- Assemble by placing sliced chicken and diced pineapple on the tortillas.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Consider marinating the chicken for several hours to enhance flavor. These tacos can also be served with guacamole or fresh salsa.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, pineapple chicken, summer recipe, grilling, easy dinner, family-friendly