When it comes to comfort food, few dishes can rival the heartwarming appeal of beef tips and gravy. This Pioneer Woman recipe brings together tender chunks of beef, savory gravy, and simple ingredients that hit the spot on a chilly day or busy weeknight. One of the most appealing aspects of this dish is its versatility; it can be served over rice, mashed potatoes, or even egg noodles. It’s perfect for family gatherings or cozy dinners at home, drawing everyone around the table for something delicious.

What Makes This Recipe Special

Why should you try this Pioneer Woman Beef Tips and Gravy? For one, it’s incredibly easy to make, which means you can enjoy a fantastic meal without dedicating your whole day to cooking. The rich flavor profile—enhanced by Worcestershire sauce and savory gravy mix—makes it a crowd-pleaser, even among picky eaters. Plus, it’s budget-friendly, offering a filling dish without the hefty price tag of dining out. You’ll want to save this one for a comforting weeknight dinner or holiday celebration.

“This recipe is so simple yet flavorsome. My family devoured every bite, and I loved how easy it was to prepare!”

Step-by-Step Guide to Cooking It

Ready to bring this dish to life? The process is straightforward: you’ll start by browning your beef, then create a delicious gravy base using simple pantry staples. In just a few easy steps, you’ll have a meal that’s not only satisfying but also perfect for leftovers.

What you’ll need

To whip up Pioneer Woman Beef Tips and Gravy, gather these ingredients for a delicious meal:

2 pounds of boneless beef (cut into bite-sized pieces)
1 cup of beef broth
1 medium onion (chopped)
2 tablespoons of Worcestershire sauce
1 packet of gravy mix (your choice of flavor)
Salt and pepper (to taste)
2 tablespoons of vegetable oil
Optional: fresh herbs (for garnish)

Feel free to swap fresh herbs for dried herbs if you don’t have any on hand for a bit of added flavor!

Step-by-Step Directions

In a large skillet, heat the vegetable oil over medium-high heat.
Add the beef pieces and season them with salt and pepper. Brown the beef on all sides.
Once browned, remove the beef from the skillet and set it aside.
In the same skillet, add the chopped onion and sauté it until it’s translucent.
Pour in the Worcestershire sauce and beef broth, scraping up any stuck bits from the skillet for extra flavor.
Return the beef to the skillet and add the gravy mix. Stir well to combine all ingredients.
Bring the mixture to a simmer, then reduce heat to low and cover the skillet. Let it cook for about 30-40 minutes until the beef is tender.
Serve hot, garnished with fresh herbs if desired.

How to Present Pioneer Woman Beef Tips and Gravy

When it comes to serving this delightful dish, there are endless possibilities. It pairs beautifully with creamy mashed potatoes, fluffy rice, or even a hearty bread to soak up that delicious gravy. For a pop of freshness, consider adding a light green salad or steamed veggies on the side. You can also garnish the beef tips with fresh herbs, which not only add flavor but also enhance the dish’s presentation.

Best Way to Store Pioneer Woman Beef Tips and Gravy

If you find yourself with leftovers (which is common because it’s so tasty), you’ll want to store them properly. Allow the dish to cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing the beef tips and gravy in portions; they can last in the freezer for up to three months. Always ensure you reheat leftovers until they reach a temperature of 165°F for safe consumption.

Expert Advice

To take your Pioneer Woman Beef Tips and Gravy to the next level, consider these tips:

Browning the beef well adds a depth of flavor, so don’t rush this step.
For a richer taste, you can deglaze the pan with a splash of red wine after browning the beef.
Make it a slow-cooker meal by combining all ingredients in a slow cooker and cooking on low for 6-8 hours for ultra-tender beef.

Creative Twists

Don’t hesitate to experiment with this dish! Try adding mushrooms for an earthy flavor, or toss in some diced carrots for a nutritious touch. If you’re watching your carbs, serve the beef tips over cauliflower mash instead of traditional potatoes or rice. For a spicier kick, incorporate a touch of cayenne pepper or hot sauce into the gravy.

Your Questions Answered

How long does this take to prepare?
The preparation and cooking time for this dish is roughly 45 minutes, making it perfect for a weeknight meal.
Can I make this dish in advance?
Absolutely! You can prepare everything ahead of time and simply reheat it when you’re ready to eat.
What kind of beef should I use?
Boneless chuck roast or sirloin is ideal for this recipe, as they both become tender during cooking.

Now that you have the scoop on making Pioneer Woman Beef Tips and Gravy, it’s time to gather your ingredients and get cooking! Enjoy this comforting dish, and watch as it warms both your kitchen and your heart.

Pioneer Woman Beef Tips and Gravy

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Beef

Description

A comforting dish featuring tender beef chunks and savory gravy, perfect for busy weeknights or family gatherings.

Ingredients

Scale

2 pounds of boneless beef (cut into bite-sized pieces)
1 cup of beef broth
1 medium onion (chopped)
2 tablespoons of Worcestershire sauce
1 packet of gravy mix (your choice of flavor)
Salt and pepper (to taste)
2 tablespoons of vegetable oil
Optional: fresh herbs (for garnish)

Instructions

In a large skillet, heat the vegetable oil over medium-high heat.
Add the beef pieces and season with salt and pepper; brown the beef on all sides.
Once browned, remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and sauté until translucent.
Pour in the Worcestershire sauce and beef broth, scraping up any bits from the skillet.
Return the beef to the skillet and add the gravy mix; stir well to combine.
Bring to a simmer, then reduce heat to low and cover. Cook for 30-40 minutes until beef is tender.
Serve hot, garnished with fresh herbs if desired.

Notes

Serve over rice, mashed potatoes, or egg noodles for a complete meal. Leftovers can be stored in an airtight container for up to three days in the refrigerator or frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg

Keywords: beef tips, gravy, comfort food, easy recipe, dinner, family meal