Pizza Eggs

Pizza Eggs: The Scrumptious Surprise for Any Meal

If you’re like me and crave that delightful combination of pizza and eggs, then you’re in for a treat! Pizza Eggs are a fun and delicious way to enjoy breakfast or brunch—and they come together in no time. Picture fluffy scrambled eggs topped with gooey cheese, savory salami, and a kiss of flavorful passata, all in one irresistible dish. Whether you’re trying to impress a weekend guest or simply want to indulge on a busy weekday morning, this recipe is bound to bring joy to your table.

Why You’ll Love Making It

What sets this recipe apart is its sheer versatility and ease of preparation. Not only is it a budget-friendly way to whip up a satisfying meal, but it also allows for plenty of personalization. If you have leftover pizza toppings, this is the perfect way to use them! You’ll find that even picky eaters can’t resist this dish, making it an ideal choice for family brunches or casual dinners.

"I made these Pizza Eggs for my kids last Saturday, and they devoured every bite! It’s such a clever and easy idea that keeps morning meals exciting!" – A happy home cook.

Your Easy Cooking Guide

Making Pizza Eggs is a simple and enjoyable process. Here’s a quick rundown of what you can expect:

1. Melt cheese as a base in a non-stick pan.
2. Whisk and pour your eggs over the melted cheese.
3. Flip once golden, then layer the toppings.
4. Finish cooking until everything is bubbly and delicious.

With these steps in mind, let’s dive into the specifics!

Everything You Need for This Recipe

To make this delightful dish, you’ll need:

• 3 large eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, for topping

Don’t hesitate to get creative! If you’re looking for alternatives, try different cheeses or meats based on your taste.

Step-by-Step Directions

1. Melt Cheese Base: Heat a non-stick frying pan over medium heat. Evenly sprinkle half of the grated cheese across the pan and allow it to melt until slightly crispy.

2. Whisk Eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth and fully combined.

3. Cook Eggs: Carefully pour the whisked eggs over the melted cheese in the pan. Cover with a lid and let it cook until the bottom is firm and golden.

4. Flip the Base: Once golden, carefully flip the entire egg-cheese base using a spatula.

5. Add Toppings: Spread the passata on top of the cooked side, layer on the salami slices, and finish with the remaining cheese. Cover again until the cheese is melted and toppings are heated through.

6. Serve and Enjoy: Gently slide the Pizza Eggs out of the pan, sprinkle with mixed herbs, and dive into this delectable creation immediately!

Tips for Serving

To elevate your dining experience, consider pairing your Pizza Eggs with a fresh side salad or some sliced avocado. A slice of crusty bread or a warm bagel complements the dish well, perfect for mopping up any tasty remnants. For beverage pairings, consider a freshly squeezed orange juice or a robust cup of coffee to round out your meal.

Best Way to Store Pizza Eggs

If you find yourself with leftovers (though it’s rare!), store them in an airtight container in the refrigerator. Properly stored, they’ll last for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. Always ensure reheating is thorough to maintain food safety.

Expert Advice

• To get perfectly crispy cheese, consider using a combination of cheeses for different flavors and textures.
• Don’t skip the herbs! They add not just flavor but also a nice visual touch to your dish.
• Experiment with cooking times; if you prefer a softer texture, adjust accordingly.

Flavor Variations

There are endless possibilities when it comes to Pizza Eggs! Swap out the salami for crispy bacon or sautéed mushrooms for a vegetarian option. Feel free to try different sauces instead of passata, like pesto or a spicy marinara, to mix things up. For a fresh twist, add spinach or diced bell peppers before you pour in the eggs.

Your questions answered

How long does it take to prepare Pizza Eggs?

Preparation time for Pizza Eggs is approximately 10 minutes, with a cooking time of about 10-12 minutes. You can enjoy this dish in under 30 minutes!

Can I make Pizza Eggs ahead of time?

While it’s best to enjoy them fresh, if you must prepare in advance, try making the cheese base and eggs separately. Store them in the fridge and combine them just before serving for the best texture.

Are there any substitutions for the ingredients?

Absolutely! You can replace reduced-fat cheese with a full-fat version or a dairy-free alternative. Additionally, any lean meats or vegetables work beautifully as toppings, so feel free to get creative!

Pizza Eggs are not just a meal; they’re a delightful experience, turning your usual breakfast routine into something to look forward to. Try this recipe today and share the joy with family and friends!

Pizza Eggs

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• Total Time: 22 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

Pizza Eggs are a delightful combination of fluffy scrambled eggs, melted cheese, savory salami, and flavorful passata, perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, for topping

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Instructions

1. Heat a non-stick frying pan over medium heat and sprinkle half of the grated cheese across the pan until it melts and becomes slightly crispy.
2. Crack the eggs into a bowl and whisk them until smooth and fully combined.
3. Pour the whisked eggs over the melted cheese in the pan. Cover with a lid and cook until the bottom is firm and golden.
4. Carefully flip the entire egg-cheese base using a spatula.
5. Spread the passata on top of the cooked side, layer on the salami slices, and finish with the remaining cheese. Cover until the cheese melts and toppings heat through.
6. Gently slide the Pizza Eggs out of the pan, sprinkle with mixed herbs, and serve immediately.

Notes

For extra flavor, try using different cheeses or add vegetables like spinach or bell peppers. Pair with a fresh side salad or avocado.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 375mg

Keywords: pizza, eggs, brunch, breakfast, easy recipes, Italian