Description
A fun and crunchy twist on traditional chicken, coated in potato chips for a savory, satisfying meal.
Ingredients
Scale
- 4 chicken breasts
- 2 cups potato chips, crushed
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Crush the potato chips in a bowl.
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast in the crushed potato chips, pressing gently to adhere.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve hot and enjoy!
Notes
For extra flavor, consider mixing spices into the crushed potato chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Potato Chip Chicken, chicken recipes, easy dinner recipes, kid-friendly meals