Description
A creamy, dreamy foam that adds a rich layer of pumpkin flavor to your cold brew or iced coffee. Perfect for autumn days!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a bowl, combine heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Whisk until the mixture is smooth and frothy.
- Pour the pumpkin cold foam over your cold brew or iced coffee.
- Serve immediately and enjoy!
Notes
Store in an airtight container in the fridge for up to 3 days. Give it a quick whisk before serving to regain frothiness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin, cold foam, iced coffee, fall recipe, autumn drink