Indulge in Fall Flavors with This Savory Tart

There’s something undeniably comforting about a Pumpkin Ricotta & Caramelized Onion Tart. Every bite merges the creamy richness of ricotta and the earthy sweetness of pumpkin with the savory crunch of bacon and caramelized onions. This dish shines as a versatile option for any occasion—from a cozy weeknight dinner to an elegant holiday gathering. As the weather cools and the holidays approach, this tart could become your new go-to recipe, evoking the warmth of fall with every slice.

Reasons You’ll Love Making It

What sets this recipe apart? For starters, it’s a delightful blend of flavors and textures that fits perfectly into the fall season. The tart is simple to make, budget-friendly, and largely adaptable to suit different tastes. The combination of pumpkin and ricotta creates a creamy filling that pairs well with the crispy bacon and sweet caramelized onions. Whether you’re cooking for your family, entertaining guests, or looking for a dish to impress at a potluck, this tart will make you a star in the kitchen.

"This tart was a show-stopper at our dinner party! Everyone raved about the flavors, and it came together so easily. Definitely saving this recipe!"

Step-by-step Instructions

Creating your Pumpkin Ricotta & Caramelized Onion Tart is a straightforward process that even novice cooks can tackle with ease. You’ll start by preparing your pie crust and then move into sautéing, mixing, and baking—one delicious layer at a time. Let this guide you smoothly through the cooking process, ensuring a tasty result every time!

Gather Your Ingredients

To create this indulgent tart, you will need the following ingredients:

1 pie crust
2 cups pumpkin puree
1 cup ricotta cheese
1 onion, thinly sliced
4 slices bacon, chopped
2 tablespoons olive oil
2 tablespoons fresh sage, chopped
Salt and pepper to taste
1 egg (for egg wash)

Feel free to swap the bacon for a vegetarian option like sautéed mushrooms or chickpeas for a meat-free version!

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Step-by-Step Directions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the chopped bacon until it’s crispy. Once done, remove the bacon and set it aside.
In the same skillet, add olive oil and thinly sliced onions. Cook for about 10-15 minutes until the onions are caramelized.
While the onions are cooking, mix pumpkin puree, ricotta cheese, chopped sage, salt, and pepper in a bowl until well combined.
Roll out your pie crust and fit it into a tart pan.
Spread the pumpkin mixture evenly over the crust.
Top with the caramelized onions and crispy bacon.
Brush the edges of the crust with the beaten egg for a shiny finish.
Bake for 30-35 minutes or until the tart is golden brown and set.
Once finished, let it cool slightly before slicing and serving.

Serving Ideas

When it comes to presenting your Pumpkin Ricotta & Caramelized Onion Tart, the possibilities are delightful. You can enjoy it warm or at room temperature. Consider serving it alongside a fresh green salad dressed in a light vinaigrette for a well-balanced meal. Pair it with a glass of crisp white wine or warm apple cider to complement the flavors beautifully.

Best Way to Store Pumpkin Ricotta & Caramelized Onion Tart

To keep your tart fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you’d like to save it for a longer period, consider freezing individual slices. Just be sure to wrap each slice tightly in plastic wrap, then place in a freezer-safe container. When you’re ready to indulge again, thaw in the fridge overnight and reheat in the oven until warmed through.

Pro Chef Tips

For optimal results, make sure your bacon is crispy—this adds essential texture and flavor. Also, avoid overcooking the onions; caramelization adds depth without overwhelming the other flavors. Use fresh sage for the best taste, and don’t hesitate to experiment with the ratio of pumpkin to ricotta to suit your personal preferences.

Creative Twists

Feel free to get creative with the ingredients! Add in some grated Parmesan or mozzarella to the filling for extra creaminess. For a spicy kick, toss in a pinch of red pepper flakes or add some roasted garlic. You could even try substituting the bacon with feta cheese or sautéed kale for a different flavor profile that caters to various dietary needs.

Your Questions Answered

How long does it take to prepare this recipe?
The prep time is around 15 minutes, and the baking time is about 30-35 minutes, making for a total of roughly 45-50 minutes.
Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree enhances the flavor and freshness of the tart.
Is it safe to freeze leftovers?
Yes! Just ensure you wrap them properly to avoid freezer burn. It’s a great way to enjoy this tart again later.

As you venture into crafting your Pumpkin Ricotta & Caramelized Onion Tart, embrace the joy of fall flavors and the comfort they bring—this dish is sure to be a hit!

Pumpkin Ricotta & Caramelized Onion Tart

Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightful blend of creamy ricotta, earthy pumpkin, and savory bacon topped with caramelized onions, perfect for fall gatherings.

Ingredients

Scale

1 pie crust
2 cups pumpkin puree
1 cup ricotta cheese
1 onion, thinly sliced
4 slices bacon, chopped
2 tablespoons olive oil
2 tablespoons fresh sage, chopped
Salt and pepper to taste
1 egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the chopped bacon until it’s crispy. Once done, remove the bacon and set it aside.
In the same skillet, add olive oil and thinly sliced onions. Cook for about 10-15 minutes until the onions are caramelized.
While the onions are cooking, mix pumpkin puree, ricotta cheese, chopped sage, salt, and pepper in a bowl until well combined.
Roll out your pie crust and fit it into a tart pan.
Spread the pumpkin mixture evenly over the crust.
Top with the caramelized onions and crispy bacon.
Brush the edges of the crust with the beaten egg for a shiny finish.
Bake for 30-35 minutes or until the tart is golden brown and set.
Once finished, let it cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual slices wrapped tightly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 35mg

Keywords: pumpkin tart, ricotta, caramelized onion, fall recipe, savory tart