Description
A creamy, savory pasta dish featuring rotisserie chicken and broccoli, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces pasta (like penne or fusilli)
- 2 cups broccoli florets
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook your pasta according to the package instructions. In the final 3 minutes, add broccoli to the boiling pasta water. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until it becomes fragrant.
- Stir in heavy cream and bring the mixture to a gentle simmer.
- Mix in the cooked pasta and broccoli, ensuring everything is well-coated in creamy goodness.
- Incorporate shredded rotisserie chicken and grated Parmesan cheese. Continue stirring until the cheese melts and blends perfectly, creating a creamy sauce. Season with salt and pepper to taste.
- Serve warm, and enjoy every delightful bite!
Notes
Consider garnishing with extra Parmesan or fresh herbs, and serve with a light salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Rotisserie Chicken, Pasta, Broccoli, Quick Dinner, Creamy Pasta, Family Friendly