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Salisbury Steak
Salisbury Steak is a nostalgic dish that evokes warm memories of family dinners and comforting home cooking. Its savory flavors, combined with an easy preparation method, make it a go-to recipe for busy weeknights or special family gatherings. There’s something special about the combination of seasoned ground beef, rich gravy, and hearty sides that turn a simple meal into a delightful experience. As someone who has prepared this dish many times, I can attest that Salisbury Steak balances flavor and simplicity perfectly, making it a dish that resonates with so many.
Why You’ll Love Making It
What sets Salisbury Steak apart from other weeknight meals? This dish is truly a winner for a variety of reasons. First, it’s budget-friendly, using common ingredients you might already have in your pantry. It’s not just a quick meal; it’s also deeply satisfying and comforting, thanks to the rich beef broth and succulent patties.
Even picky eaters will find it hard to resist the comforting aroma of this home-cooked classic! It’s perfect for busy families, offering a wholesome dinner option without requiring much prep time.
"I’ve never seen my kids clean their plates so fast! This Salisbury Steak is a hit at our house. I love how easy it is to whip up, too!"
Step-by-Step Guide to Cooking It
Creating this mouthwatering Salisbury Steak involves a few straightforward steps. Here’s a quick overview to set expectations: We’ll combine the ingredients into flavorful patties, brown them for that delicious crust, and then finish cooking them in a rich gravy. With minimal fuss and maximum flavor, you’ll have a plateful of happiness ready in no time!
What You’ll Need
To bring this hearty recipe to life, gather the following ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms (optional)
Feel free to replace the breadcrumbs with crushed crackers for a unique texture, or use gluten-free options if needed!
Cooking Steps
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In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, then shape into oval patties.
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Heat vegetable oil in a skillet over medium heat. Carefully add patties to the skillet, browning them on both sides, then remove and set aside.
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In the same skillet, add sliced mushrooms (if using) and cook until softened.
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Pour in the beef broth and bring it to a gentle simmer.
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In a small bowl, mix cornstarch with water to create a slurry. Slowly stir this into the simmering broth to thicken it to your desired consistency.
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Return the patties to the skillet, allowing them to simmer in the gravy until thoroughly cooked, usually about 10 minutes. Serve hot with generous gravy!
Best Way to Serve
Salisbury Steak is wonderfully versatile and can shine on its own or with accompanying sides. Serve it over a bed of creamy mashed potatoes to soak up that luscious gravy, or pair it with buttery egg noodles for a delightful twist. Steamed broccoli or a simple garden salad also make excellent accompaniments, providing color and crunch to your meal. Don’t forget to garnish with fresh parsley for a pop of freshness!
Storage Tips
To ensure your leftover Salisbury Steak stays fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you’re looking to save it for longer, consider freezing the patties without the gravy. They can be frozen for up to three months. When reheating, make sure to heat the dish thoroughly, preferably on the stove or microwave, until it’s steaming hot throughout.
Pro Chef Tips
- For added flavor, consider searing the patties before adding the gravy.
- Experiment with different seasonings in your ground beef mixture, like garlic powder or Italian herbs for a unique touch.
- If you want a veggie boost, add finely chopped carrots or celery to your beef mixture.
Flavor Variations
Feeling adventurous? Try adding a bit of cheese, like shredded cheddar, into the beef mixture for a rich twist. Alternatively, you can swap out the traditional beef broth with mushroom or onion broth to create a vegetarian-friendly version using plant-based meat substitutes. Top it with caramelized onions or a sprinkle of blue cheese for an elevated dining experience.
Frequently Asked Questions
How long does it take to prepare and cook Salisbury Steak?
Preparation takes about 15 minutes, while cooking typically takes around 20-30 minutes. All in all, you can have this delightful meal ready in under an hour!
Can I use different meats for this recipe?
Absolutely! Ground turkey or chicken can be substituted for a lighter option. Just be mindful of the seasoning as leaner meats may require a little extra flavor.
Is it safe to freeze Salisbury Steak?
Yes, it is perfectly safe to freeze Salisbury Steak. Just make sure to separate the gravy if you choose to freeze it. When reheating, ensure the dish is heated all the way through to an internal temperature of 165°F (74°C).
Whether it’s a comforting dinner with family or a nostalgic meal that brings back memories, Salisbury Steak is worth making! Dive into this flavorful dish, and let your taste buds take a journey back to home-cooked goodness. Enjoy!
Print
Salisbury Steak
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A nostalgic dish of seasoned ground beef patties topped with rich gravy, perfect for family dinners or busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms (optional)
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined, then shape into oval patties.
- Heat vegetable oil in a skillet over medium heat. Carefully add patties to the skillet, browning them on both sides, then remove and set aside.
- In the same skillet, add sliced mushrooms (if using) and cook until softened.
- Pour in the beef broth and bring it to a gentle simmer.
- In a small bowl, mix cornstarch with water to create a slurry. Slowly stir this into the simmering broth to thicken it to your desired consistency.
- Return the patties to the skillet, allowing them to simmer in the gravy until thoroughly cooked, usually about 10 minutes. Serve hot with generous gravy!
Notes
For added flavor, consider searing the patties before adding the gravy. Experiment with different seasonings in the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury Steak, comfort food, easy dinner, family meal, beef recipe
