Description
Quick and easy breakfast roll-ups filled with scrambled eggs and savory sausage wrapped in buttery crescent roll dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional, but highly recommended)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, ensuring you separate the triangles.
- In a bowl, scramble the eggs until fully cooked and set aside.
- Crumble the cooked sausage links and mix them with the scrambled eggs.
- Spoon a generous amount of the sausage and egg mixture onto the wide end of each crescent triangle.
- Carefully roll up the dough starting from the wide end and tucking the fillings as you go.
- Place the roll-ups in the oven and bake for 12-15 minutes, or until they are golden brown.
- Serve them warm, perhaps with a side of fruit or even a dollop of salsa. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For long-term storage, freeze uncooked roll-ups and bake from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg
Keywords: breakfast, easy recipe, roll-ups, sausage, eggs, quick meal, family-friendly