Description
Quick and easy breakfast roll-ups filled with scrambled eggs and sausage, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional, but highly recommended)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet lined with parchment paper.
- In a bowl, scramble the eggs until fluffy and set aside.
- Mix the crumbled sausage and scrambled eggs together until well combined.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough, leaving space at the edges.
- Carefully roll up the dough from the wide end towards the point and seal in the filling.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze individual roll-ups for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg
Keywords: breakfast, roll-ups, quick recipe, morning treat