Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake is more than just a comforting dish; it’s a vibrant celebration of flavors and textures that brings the family together. Perfect for busy weeknights or casual get-togethers, this recipe incorporates fresh broccoli and savory chicken sausage, all enveloped in cheesy, tender tortellini. With its quick preparation and minimal cleanup, this dish is a game-changer for anyone looking to impress without stressing over complicated cooking!

What Makes This Recipe Special

This bake truly shines in its simplicity and versatility. It’s a one-pan wonder that delivers wholesome goodness in just about 30 minutes! You’ll love how effortlessly it combines nutritious ingredients, making it a kid-approved favorite while still being sophisticated enough to serve at gatherings. Plus, it’s budget-friendly, harnessing the comforting flavors of sausages and cheese without breaking the bank. It’s ideal for a cozy family dinner, a meal prep staple, or even a prep-ahead dish for upcoming holidays.

“This dish has quickly become a weeknight staple in my house. My kids love the cheesy tortellini, and I’m happy to serve them their veggies!” – Happy Home Cook

Your Easy Cooking Guide

Making Sheet Pan Broccoli Tortellini Bake could not be easier! Here’s a brief overview of the process: First, you’ll roast the broccoli to bring out its vibrant flavor, then mix in the chicken sausage and tortellini before a quick bake in the oven. The result? An irresistible, golden-brown dish that’s filling yet light, making it comforting without the guilt.

Gather Your Ingredients

Here’s what you’ll need to whip up this delicious meal:

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced (you can use turkey sausage for a lighter option)
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes for a spicy kick

Step-by-Step Directions

1. Preheat the oven to 400ºF.
2. Toss the broccoli with minced garlic, 2 tablespoons of olive oil, salt, and pepper directly on a sheet pan.
3. Roast the broccoli for 10 minutes until bright green but still crisp.
4. Increase the oven temperature to 450ºF.
5. In a bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the parmesan cheese.
6. Prepare your sheet pan by lightly coating it with olive oil, then pour your mixture evenly onto the sheet.
7. Bake for 12-15 minutes until everything is melted and golden brown.
8. Before serving, sprinkle the remaining parmesan on top for that extra cheesy touch.

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Best Way to Serve

This Sheet Pan Broccoli Tortellini Bake is fantastic served fresh out of the oven, but it shines even more when paired with a crisp side salad or warm, crusty bread. A drizzle of balsamic glaze can elevate this dish, adding a touch of sweetness to the savory elements. You could even serve it with a light, tangy dressing on the side for those who like a little extra zing.

Storage Tips

To ensure your leftovers stay fresh, wait for the dish to cool before transferring it to an airtight container. This dish can be stored in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing individual portions. Just be sure to reheat thoroughly before eating. When reheating, aim for 165°F to ensure food safety.

Expert Advice

• Use fresh ingredients: Fresh broccoli creates a delightful crunch that frozen broccoli can’t replicate.
• Don’t overcrowd the pan: Ensure ingredients are spread out so they roast evenly, getting that nice golden color.
• Add flavor: Experiment with herbs like thyme or oregano for a burst of aroma and taste, or consider a sprinkle of lemon zest to brighten it up.

Creative Twists

Don’t hesitate to make this dish your own! Want to add more veggies? Bell peppers, zucchini, or spinach can make great additions. If you’re looking for a vegan version, substitute the chicken sausage with a plant-based alternative, use dairy-free cheese, and opt for vegan tortellini. For a Mediterranean twist, add sun-dried tomatoes and olives to the mix!

Your questions answered

Q: How long does this recipe take?
A: From prep to bake, you can expect to spend about 30-40 minutes.

Q: Can I prepare it ahead of time?
A: Absolutely! You can assemble the dish and refrigerate it, then bake when you’re ready to serve.

Q: What can I serve it with?
A: This dish pairs well with a simple salad, garlic bread, or even sautéed green beans.

Q: Can I use dried tortellini instead of frozen?
A: Yes, but be sure to cook it according to package instructions before adding it to the bake.

Enjoy your cooking adventure with this delightful Sheet Pan Broccoli Tortellini Bake! It’s sure to become a family favorite and a regular on your meal planning list.

Sheet Pan Broccoli Tortellini Bake

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting one-pan dish combining fresh broccoli, savory chicken sausage, and cheese-filled tortellini, ready in about 30 minutes.

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Ingredients

Scale 1x2x3x

• 1 1/2 lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes for a spicy kick

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Instructions

1. Preheat the oven to 400ºF.
2. Toss the broccoli with minced garlic, 2 tablespoons of olive oil, salt, and pepper directly on a sheet pan.
3. Roast the broccoli for 10 minutes until bright green but still crisp.
4. Increase the oven temperature to 450ºF.
5. In a bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the parmesan cheese.
6. Prepare your sheet pan by lightly coating it with olive oil, then pour your mixture evenly onto the sheet.
7. Bake for 12-15 minutes until everything is melted and golden brown.
8. Before serving, sprinkle the remaining parmesan on top for that extra cheesy touch.

Notes

Serve fresh with a salad or crusty bread. It can be stored in the refrigerator for 3-4 days and reheated safely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 40mg

Keywords: broccoli, tortellini, easy dinner, one pan, family meal