Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake is more than just a meal; it’s a celebration of flavors and convenience packed into one fabulous dish. Picture this: a vibrant mix of fresh broccoli, hearty chicken sausage, and cheesy tortellini, all baked to perfection in one pan. This recipe is my go-to for busy weeknights, when I want something that not only tastes great but also requires minimal cleanup. Plus, it’s a fantastic way to sneak in some veggies while satisfying the whole family!

What Makes This Recipe Special

This dish stands out for a multitude of reasons. First and foremost, it’s a one-pan wonder, so it makes cleanup a breeze. You’ll love how quickly it comes together—perfect for those evenings when time is of the essence. It’s also made with fresh ingredients like broccoli and chicken sausage, making it a healthier choice without compromising on taste. Additionally, this recipe is budget-friendly; frozen tortellini and seasonal veggies can be very economical.

“This is one of my go-to weeknight meals! Easy to make, and the kids love it!” – A happy home cook

Your Easy Cooking Guide

Making Sheet Pan Broccoli Tortellini Bake is straightforward and will only take about 30 minutes from start to finish. The process begins by roasting fresh broccoli, which adds a depth of flavor that sets the stage for the rest of the dish. Next, you’ll combine it with chicken sausage and tortellini before sending it off to the oven to meld all those delicious flavors. Ready to dive in? Let’s get started!

Gather Your Ingredients

For this delicious bake, you will need:

• 1 ½ lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes for a kick

Make sure to have these on hand for a successful cooking experience!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Preheat your oven to 400ºF.
2. On a sheet pan, toss the broccoli with minced garlic, 2 tablespoons of olive oil, salt, and pepper.
3. Roast the broccoli for about 10 minutes, until it’s bright green yet still crunchy.
4. Increase the oven temperature to 450ºF.
5. In a large bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the parmesan cheese.
6. Prepare the sheet pan with a light coating of olive oil and pour the mixture evenly onto it.
7. Bake for 12-15 minutes, until everything is melted and golden brown.
8. Before serving, sprinkle the remaining parmesan cheese on top.

Best Way to Serve

Serving Sheet Pan Broccoli Tortellini Bake is as delightful as making it. A simple side salad dressed in a light vinaigrette pairs beautifully, balancing the richness of the cheese and sausage. You might also consider a crusty loaf of garlic bread to soak up any melty goodness left on your plate. For something different, serve it with a dollop of pesto on top for added flavor!

Storage Tips

To keep your Sheet Pan Broccoli Tortellini Bake fresh longer, allow it to cool down before transferring leftovers into an airtight container. It can be stored in the refrigerator for 3-4 days. If you want to save it for later, you can freeze portions. Just ensure that it’s placed in a freezer-safe container and used within 2-3 months. Always remember to reheat thoroughly to ensure safety!

Pro Chef Tips

• For extra crispiness, broil the dish for a minute or two at the end of cooking.
• Feel free to add additional vegetables like bell peppers or spinach for more color and nutrients.
• To save on prep time, look for pre-sliced chicken sausage and frozen broccoli if that suits your lifestyle.

Creative Twists

Want to switch things up? Here are some variations you can try:

• Use different types of cheese, like mozzarella or feta, for a different flavor profile.
• For a vegetarian option, replace the chicken sausage with marinated tofu or chickpeas.
• Spice it up by adding some cooked and crumbled Italian sausage or incorporate a layer of marinara sauce for an Italian twist.

Your Questions Answered

Q: How long does it take to prepare this dish?
A: You can expect about 30 minutes total, including prep and cooking time.

Q: Can I use fresh tortellini instead of frozen?
A: Absolutely! Just keep an eye on the cooking time, as fresh tortellini usually cooks faster.

Q: How should I reheat leftovers?
A: For best results, reheat in the oven at 350ºF until heated through. You can also use a microwave, though the oven will keep it crispy.

With its delightful combination of flavors and ease of preparation, Sheet Pan Broccoli Tortellini Bake is sure to become a staple in your kitchen. Enjoy every cheesy bite!

Sheet Pan Broccoli Tortellini Bake

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A one-pan meal featuring broccoli, chicken sausage, and cheesy tortellini, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 1 ½ lbs fresh broccoli, cut into florets
• 3 cloves garlic, minced
• 11 oz chicken sausage, sliced
• 16 oz frozen cheese tortellini
• 8 oz grated parmesan cheese
• 6 tablespoons olive oil
• Salt and pepper to taste
• Optional: red chili flakes for a kick

---

Instructions

1. Preheat your oven to 400ºF.
2. On a sheet pan, toss the broccoli with minced garlic, 2 tablespoons of olive oil, salt, and pepper.
3. Roast the broccoli for about 10 minutes, until it’s bright green yet still crunchy.
4. Increase the oven temperature to 450ºF.
5. In a large bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the parmesan cheese.
6. Prepare the sheet pan with a light coating of olive oil and pour the mixture evenly onto it.
7. Bake for 12-15 minutes, until everything is melted and golden brown.
8. Before serving, sprinkle the remaining parmesan cheese on top.

Notes

For extra crispiness, broil the dish for a minute or two at the end of cooking. Feel free to add additional vegetables like bell peppers or spinach.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 25mg

Keywords: bake, one-pan, broccoli, tortellini, easy weeknight meal, family-friendly