Description
A delightful blend of flavors and tender beef, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil, divided
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let them sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
- Increase the heat to high and add 2 tbsp vegetable oil to the same pan. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- For the sauce, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce (if using), hoisin sauce, rice vinegar, and cornstarch in a small bowl. Pour this mixture over the beef and let it simmer until it thickens.
- Return the sautéed onions to the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
Best served immediately with steamed rice or noodles. Can be customized with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pepper steak, Chinese cuisine, quick dinner, stir-fry