Sizzling Cowboy Butter Steak Recipe

Sizzling Cowboy Butter Steak Recipe: A Culinary Delight

There’s a certain joy that comes from searing a perfectly cooked steak in a sizzling skillet, and when you add cowboy butter into the mix, it transforms the ordinary into the extraordinary. This Sizzling Cowboy Butter Steak Recipe is not only a showstopper but also a quick way to elevate your dinner game. Whether you’re firing up the grill for a weekend barbecue or looking to impress friends and family on a special occasion, this dish will have everyone raving. Trust me, the combination of garlic, herbs, and creamy butter melting into the steak is simply irresistible.

What Makes This Recipe Special

So, why should this recipe find a permanent spot in your culinary repertoire? First off, it’s incredibly easy—perfect for both novice cooks and seasoned pros. Bringing together a handful of ingredients, it delivers tons of flavor. This recipe shines on weeknights when time is short but the desire for something impressive is strong. Imagine a cozy dinner with your loved ones, where the aroma of garlic and herbs fills the air, creating a comforting ambiance that you and your family will cherish.

"This steak was by far the best I’ve ever made! The cowboy butter took the flavors to another level, and the sear was perfect!" – A satisfied home cook.

Your Easy Cooking Guide

The path to enjoying a sizzling cowboy butter steak is straightforward and incredibly rewarding. To get started, allow your steak to come to room temperature; this helps ensure an even cook. Next, pat it dry to enhance the sear, and season it generously. The quick sizzle in a hot cast iron skillet creates that coveted crust while keeping the steak juicy on the inside. You’ll finish it off with a rich compound butter that not only complements the steak’s flavor but takes it to uncharted territories of deliciousness.

What you’ll need

• 1 stick of butter (mostly melted)
• 4 cloves of minced garlic
• 1/2 lemon (for zest and 1 tablespoon of juice)
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper or red pepper flakes
• 1/2 teaspoon of dried thyme
• 1 tablespoon of sliced chives or green onions
• 2 tablespoons of minced fresh parsley
• Salt and pepper, to taste
• Optional: a sprig of rosemary and smashed garlic for cast iron preparation

Step-by-Step Directions

1. Prepare the steak: Let it sit at room temperature for about 30 minutes. Pat it dry and season generously with salt, pepper, and minced garlic.

2. Heat the skillet: In a cast iron skillet, heat it over high heat until it’s smoking hot—this is crucial for a good sear.

3. Add oil and steak: Drizzle in avocado oil. Gently place the steak in the skillet and listen for that satisfying sizzle.

4. Cook and flip: After a few minutes, flip the steak. Add the melted butter, minced garlic, and any herbs you’re using into the skillet. Use a spoon to baste the steak with the butter.

5. Check for doneness: Aim for a medium-rare finish, which you can check with a meat thermometer (130°F). The steak should feel slightly springy.

6. Rest the steak: Remove it from the heat and let it rest for at least 5 minutes to allow the juices to redistribute.

7. Make the cowboy butter: In a bowl, mix the softened butter with parsley, green onions, Dijon mustard, lemon juice and zest, and your choice of spices. Whisk until creamy.

8. Serve and enjoy: Slice the steak against the grain and top with a generous dollop of cowboy butter just before serving.

Perfect Pairings for Sizzling Cowboy Butter Steak Recipe

When it comes to serving this dish, the possibilities are endless! Pair your steak with a refreshing side salad, roasted vegetables, or fluffy mashed potatoes for a satisfying meal. If you’re feeling a bit more adventurous, grilled asparagus or buttery corn on the cob would make excellent companions. Don’t forget to pour yourself a glass of red wine to elevate the entire experience!

Storing Leftovers

If you happen to have any leftovers—though chances are slim—ensure you store them properly. Place the cooled steak in an airtight container, and refrigerate it, where it will last for up to 3 days. To reheat, gently warm it in a skillet over low heat, basting with some additional cowboy butter to keep the flavor intact. Alternatively, you can slice the steak, mix it with a little broth, and heat it up for delicious steak sandwiches!

Pro Chef Tips

To ensure your steak turns out perfectly every time, follow these handy tips:

• Don’t skip resting: It ensures juiciness—this is crucial!
• Use a thermometer: This guarantees you hit your target doneness without guesswork.
• Experiment with flavors: While this recipe is fantastic as is, feel free to adjust the spices to suit your taste.

Different Ways to Make It

For those looking to switch things up, consider these variations:

• Herb variations: Try rosemary or oregano instead of thyme for a different flavor profile.
• Mustard swaps: For a spicy kick, substitute Dijon with whole grain mustard.
• Add cheeses: A sprinkle of crumbled blue cheese or Parmesan on top of the finished steak can add another layer of flavor.

Your Questions Answered

How long does it take to prepare and cook this recipe?

The total time for this recipe is about 30-40 minutes, including prep, cooking, and resting the steak.

Can I substitute butter with olive oil?

While butter is essential for the richness in this recipe, you can certainly use high-quality olive oil if desired, though it won’t create that creamy cowboy butter at the end.

What is the best way to ensure my steak is tender and juicy?

Allowing your steak to come to room temperature before cooking and resting it after cooking helps keep it tender and juicy. Using a meat thermometer also ensures perfect doneness!

Incorporate this Sizzling Cowboy Butter Steak into your culinary lineup, and watch as it becomes a favorite for every gathering! Happy cooking!

Sizzling Cowboy Butter Steak

---

• Total Time: 40 minutes
• Yield: 2 servings 1x
• Diet: Carnivore

Pin Recipe

Pin Recipe

Description

A quick and flavorful cowboy butter steak recipe perfect for impressing family and friends.

---

Ingredients

Scale 1x2x3x

• 1 stick of butter (mostly melted)
• 4 cloves of minced garlic
• 1/2 lemon (for zest and 1 tablespoon of juice)
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper or red pepper flakes
• 1/2 teaspoon of dried thyme
• 1 tablespoon of sliced chives or green onions
• 2 tablespoons of minced fresh parsley
• Salt and pepper, to taste
• Optional: a sprig of rosemary and smashed garlic for cast iron preparation

---

Instructions

1. Prepare the steak: Let it sit at room temperature for about 30 minutes. Pat it dry and season generously with salt, pepper, and minced garlic.
2. Heat the skillet: In a cast iron skillet, heat it over high heat until it’s smoking hot.
3. Add oil and steak: Drizzle in avocado oil. Gently place the steak in the skillet and listen for that satisfying sizzle.
4. Cook and flip: After a few minutes, flip the steak. Add the melted butter, minced garlic, and herbs into the skillet. Baste the steak with the butter.
5. Check for doneness: Aim for a medium-rare finish, checking with a meat thermometer (130°F).
6. Rest the steak: Remove it from the heat and let it rest for at least 5 minutes.
7. Make the cowboy butter: In a bowl, mix the softened butter with parsley, green onions, Dijon mustard, lemon juice and zest, and spices until creamy.
8. Serve and enjoy: Slice the steak against the grain and top with a dollop of cowboy butter just before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 1g
• Sodium: 700mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 145mg

Keywords: steak, cowboy butter, easy recipes, dinner