Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

Slow cooker recipes bring comfort and ease to the kitchen, and this Slow Cooker Honey Garlic Chicken and Veggies is no exception. It combines tender chicken thighs, hearty potatoes, carrots, and green beans with a sweet and savory sauce that makes dinner time a delight. With minimal effort involved, anyone can create restaurant-quality flavors right at home. Let’s dive into why this recipe is perfect for your meal plan.

Why Make This Recipe

This Slow Cooker Honey Garlic Chicken and Veggies recipe is fantastic for several reasons. First and foremost, it’s incredibly easy to prepare. With a little bit of prepping in the morning, you can set your slow cooker and come home to a delicious, ready meal. The sweet and savory flavor of the honey garlic sauce will please even the pickiest eaters.

Moreover, this dish is a complete meal. You have your protein from the chicken, plenty of veggies, and satisfying starches from the potatoes. It’s a wonderful way to incorporate wholesome ingredients into your diet while keeping mealtime stress at bay. Plus, you can easily adjust the recipe to fit your family’s tastes or dietary preferences.

Lastly, this recipe is perfect for meal prepping. You can make a large batch and store leftovers for quick lunches during the week. Many flavors meld together over time, ensuring that it will taste as good, if not better, the next day.

How to Make Slow Cooker Honey Garlic Chicken and Veggies

Making this chicken and veggie dish requires just a few steps. Follow along with the ingredients and directions below to whip up this delightful meal.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley leaves (for garnish)
• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper

Directions:

1. In a large bowl, whisk together:
   • ½ cup reduced sodium soy sauce
   • ½ cup honey
   • ¼ cup ketchup
   • 2 cloves garlic, minced
   • 1 teaspoon dried basil
   • ½ teaspoon dried oregano
   • ¼ teaspoon crushed red pepper flakes
   • ¼ teaspoon ground black pepper
2. Place the following into a 6-quart slow cooker:
   • 8 bone-in, skin-on chicken thighs
   • 16 ounces baby red potatoes, halved
   • 16 ounces baby carrots
3. Pour the sauce mixture over the chicken and vegetables.
4. Gently toss to coat everything evenly.
5. Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting the chicken every hour if possible.
6. About 30 minutes before the cooking time ends, add 16 ounces of trimmed green beans.
7. OPTIONAL: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs, skin side up, to a baking sheet and broil for 3-4 minutes until golden and crisp.
8. Serve the chicken with the vegetables, spoon the sauce over the top, and garnish with 2 tablespoons chopped fresh parsley.

How to Serve Slow Cooker Honey Garlic Chicken and Veggies

Serving this dish is simple yet satisfying. Once it’s cooked, scoop out a portion onto a plate, arranging the chicken and vegetables aesthetically. Drizzle the sauce generously over the top to enhance the flavor and presentation.

To add a little flair, you can serve this meal with a side of crusty bread for dipping into the sauce or over a bed of fluffy rice. The sauce is so delicious that you won’t want to waste a drop! A sprinkle of fresh parsley as a garnish adds a burst of color and a hint of herbaceous freshness to each serving.

How to Store Slow Cooker Honey Garlic Chicken and Veggies

Storing leftovers from this scrumptious dish is easy. Allow the food to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days. Make sure to separate the chicken, vegetables, and sauce if you prefer to keep them individually, but it’s not necessary.

If you want to keep the meal longer, consider freezing it. Place portions in freezer-safe bags or containers, and it can last up to 3 months in the freezer. When you’re ready to enjoy a quick meal, simply thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through.

Tips to Make Slow Cooker Honey Garlic Chicken and Veggies

1. Ensure Even Cooking: When placing ingredients in the slow cooker, try to layer them evenly. This helps the heat circulate better, especially if you’re cooking for longer periods on low heat.

2. Check for Doneness: Cooking times can vary based on your slow cooker model. Always ensure that chicken reaches an internal temperature of 165°F for safety.

3. Customize Your Vegetables: Feel free to swap out or add vegetables based on what your family enjoys. Zucchini, bell peppers, or broccoli work great in this dish.

4. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey and ketchup. You can always add more later if needed.

5. Use Cornstarch for Thickness: If you find the sauce too runny at the end of cooking, you can thicken it with a cornstarch slurry. Mix a tablespoon of cornstarch with two tablespoons of water and stir into the sauce until it thickens.

Variation

For a twist on this classic, try adding pineapple to the sauce for a tropical flavor. Cubed pineapple can be added directly into the slow cooker along with the chicken and veggies. Not only will it sweeten the dish a bit more, but it will also give it an exciting and different taste.

Additionally, you could replace the soy sauce with coconut aminos for a gluten-free option. This alternative provides a slightly sweeter taste and pairs well with the honey in the recipe.

FAQs

1. Can I use boneless chicken thighs or breasts?
Yes, you can substitute boneless thighs or breasts. Just note that they may cook faster, so check for doneness around the 3-hour mark on high.

2. What can I serve with this dish?
This dish is complete on its own, but consider serving it with rice, bread, or a fresh salad for added flavor and texture.

3. Can I prepare this in advance?
Absolutely! You can prep ingredients the night before and store them in the fridge. Just combine everything in the slow cooker in the morning.

4. How do I make it spicy?
If you’re a fan of heat, add more crushed red pepper flakes or even some sliced jalapeños to the cooking process for an extra kick.

5. Can I double this recipe?
Yes, just ensure your slow cooker has enough capacity to handle it. You might need to extend the cooking time if you double the ingredients.

By following this guide, you can master the art of making Slow Cooker Honey Garlic Chicken and Veggies. Enjoy the delicious results and the time saved, making cooking a joy rather than a chore!

Slow Cooker Honey Garlic Chicken and Veggies

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• Author: amanda-hart
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

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Description

An easy and delicious slow cooker meal featuring tender chicken thighs, hearty vegetables, and a sweet and savory honey garlic sauce.

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Ingredients

Scale 1x2x3x

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• 2 tablespoons chopped fresh parsley leaves (for garnish)
• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper

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Instructions

1. In a large bowl, whisk together soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
2. Place chicken thighs, potatoes, and carrots into a 6-quart slow cooker.
3. Pour the sauce mixture over the chicken and vegetables and gently toss to coat.
4. Cover and cook on Low for 7-8 hours or High for 3-4 hours, basting every hour if possible.
5. About 30 minutes before cooking time ends, add green beans.
6. OPTIONAL: For crispy skin, preheat oven to broil, transfer chicken to a baking sheet, and broil for 3-4 minutes until golden.
7. Serve chicken with vegetables, drizzle sauce, and garnish with parsley.

Notes

Ensure chicken is cooked to an internal temperature of 165°F. Customize with your favorite vegetables.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 20g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 100mg

Keywords: slow cooker, honey garlic chicken, easy recipes, family meals, meal prep