Description
A creamy and comforting soup that’s perfect for keto diets, made with chicken, cream cheese, and flavorful vegetables.
Ingredients
Scale
- 2 Boneless chicken breasts (or chicken thighs)
- 8 oz Cream cheese
- 4 cups Chicken broth (low-sodium)
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Italian spices
Instructions
- Cut the chicken into bite-sized pieces.
- Place the chicken in the slow cooker first, followed by the chopped vegetables.
- Pour in the chicken broth to envelop the ingredients.
- Sprinkle the spices and herbs over the mixture and stir gently.
- Add cream cheese on top without stirring it in yet.
- Cover and cook on low for 6-8 hours.
- Before serving, stir in the cream cheese until fully incorporated.
Notes
Serve garnished with fresh herbs like parsley or chives. Pairs well with a side salad or keto-friendly garlic bread.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto soup, comfort food, slow cooker recipe, chicken soup