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Slow Cooker Salisbury Steaks
Why Make This Recipe
If you’re searching for a comforting and hearty meal, Slow Cooker Salisbury Steaks should definitely be on your list. This classic dish combines ground beef with savory flavors to create juicy patties smothered in a rich mushroom and onion gravy. What makes this recipe particularly special is how easy it is to prepare. Just mix up the ingredients, sear the patties, and let your slow cooker do the rest.
Imagine coming home after a long day to the smell of these delicious steaks cooking away, all ready to serve over creamy mashed potatoes or fluffy rice. Not only is this dish satisfying for you and your family, but it’s also great for meal prep if you want leftovers for lunch. In this article, we will dive into every detail you need to successfully make and enjoy this delightful recipe.
How to Make Slow Cooker Salisbury Steaks
Making Slow Cooker Salisbury Steaks involves a sequence of simple steps that should be easy for anyone to follow. With minimal fuss, you’ll be creating a dish that tastes like it took all day to prepare. Let’s take a closer look at what you need and how to get started.
Ingredients
Gather these ingredients to make your Slow Cooker Salisbury Steaks:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Mashed potatoes or rice, for serving
Directions
Follow these easy steps to cook up your Slow Cooker Salisbury Steaks:
- In a bowl, mix together ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until well combined. Shape the mixture into patties.
- In a skillet over medium-high heat, brown the patties on both sides.
- Transfer the patties to the slow cooker.
- In the same skillet, sauté the mushrooms until softened, then add them on top of the patties.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the Salisbury steaks over mashed potatoes or rice, drizzling the mushroom and onion gravy over the top.
How to Serve Slow Cooker Salisbury Steaks
When serving your Slow Cooker Salisbury Steaks, you’ll want to create a wonderful presentation. Start by placing a generous scoop of mashed potatoes or rice on each plate. Next, place a couple of Salisbury steaks on top, allowing the delicious mushroom and onion gravy to cascade down the sides.
Garnish with some chopped parsley for a splash of color, and enjoy with your favorite side veggies or a light salad. This dish is satisfying enough to be a meal on its own, but you can also serve it with some steamed vegetables for a balanced plate.
How to Store Slow Cooker Salisbury Steaks
If you find yourself with leftovers, storing them properly is key to maintaining their wonderful flavor. Here are some tips for storing your Slow Cooker Salisbury Steaks:
- Refrigerate: Allow the steaks to cool before storing them in an airtight container. They can last in the fridge for up to three days.
- Freeze: For longer storage, place the cooled steaks and gravy in a freezer-safe container or zipper bag. They can be frozen for up to three months.
- Reheat: To reheat, thaw if frozen, and warm in the microwave or on the stove. Add a splash of beef broth if it seems dry.
Tips to Make Slow Cooker Salisbury Steaks
Here are some handy tips to enhance your cooking experience and make the best possible dish:
- Choose Quality Meat: Opt for lean ground beef to get the best flavor without too much fat.
- Don’t Skip Browning: Browning the patties adds extra flavor and a nice texture to the steaks.
- Use Fresh Mushrooms: Fresh mushrooms will give a better taste and texture over canned ones.
- Adjust Seasonings: Feel free to tweak the salt, pepper, and Worcestershire sauce to suit your taste.
- Add Vegetables: You can include diced carrots or peas to the slow cooker for extra nutrition.
Variation
You may wish to try some variations to keep this dish fresh:
- Ground Turkey or Chicken: Use ground turkey or chicken if you want a lighter version.
- Different Gravy: Instead of mushroom gravy, try making a creamy onion or a mushroom soup-based gravy for a different flavor profile.
- Add Cheese: Mix in shredded cheese into your patties for a cheesy twist.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the patties and store them in the fridge for up to a day before cooking. Just cook them in the slow cooker when you’re ready.
2. How can I enhance the gravy flavor?
Adding a splash of soy sauce or a teaspoon of garlic powder or onion powder can deepen the flavor of the gravy.
3. Can I use frozen ground beef?
It’s best to thaw the ground beef before mixing the ingredients. This helps ensure the patties hold together well and cook evenly.
In conclusion, Slow Cooker Salisbury Steaks is a simple yet delightful dish that can easily become a family favorite. With your hands on the ingredients, you’re just a few steps away from a warm, hearty meal. Whether you serve it over mashed potatoes or fluffy rice, you’re sure to enjoy every bite!
Print
Slow Cooker Salisbury Steaks
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty meal featuring juicy ground beef patties smothered in a rich mushroom and onion gravy, perfect for any family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Mashed potatoes or rice, for serving
Instructions
- In a bowl, mix together ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until well combined. Shape the mixture into patties.
- In a skillet over medium-high heat, brown the patties on both sides.
- Transfer the patties to the slow cooker.
- In the same skillet, sauté the mushrooms until softened, then add them on top of the patties.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the Salisbury steaks over mashed potatoes or rice, drizzling the mushroom and onion gravy over the top.
Notes
For added flavor, consider mixing in diced vegetables or adjusting seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salisbury Steaks, Slow Cooker, Beef, Gravy, Comfort Food
