Description
A flavorful twist on a classic, combining crispy tortillas, savory beef, and melty cheese for a handheld delight perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef onto one half of each tortilla and season generously.
- Cook the tortillas beef-side down on the skillet for 2-3 minutes until the beef is browned.
- Flip the tortilla, sprinkle with cheese, fold in half, and grill until both sides are golden and the cheese is melted.
- Slice the quesadillas into manageable pieces and serve.
Notes
Storage Tips: Refrigerate unconsumed quesadillas in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: quesadillas, comfort food, beef, easy recipe, family favorite