Description
Flavor-packed sliders filled with shredded chicken coated in tangy buffalo sauce, topped with melted cheese and served in fluffy slider buns. Perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb shredded chicken
- 1/2 cup Frank’s hot buffalo sauce
- 1 cup shredded cheese (Cheddar works wonderfully)
- Slider buns (light and fluffy)
- Salt and pepper to taste
- Optional: sliced jalapeños or ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken and Frank’s hot buffalo sauce until all the chicken is well coated.
- Place the slider buns on a baking sheet.
- Spoon the buffalo chicken mixture generously into each bun.
- Top each filled bun with a sprinkling of shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy every spicy, cheesy bite!
Notes
For extra flavor, serve with ranch dressing and blue cheese. Store leftovers in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken, sliders, game day, comfort food, easy recipe, party food