Description
A creamy and fruit-laden dessert that combines classic banana pudding with fresh strawberries for a delightful treat.
Ingredients
Scale
- 2 boxes of vanilla wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, hulled and sliced
- 1 (5 oz.) box of French vanilla pudding
- 1 (8 oz.) package of cream cheese, softened
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat until smooth and creamy.
- Add the French vanilla pudding and milk to the mixture. Stir until everything is thoroughly combined and set aside.
- In a large serving dish, layer half of the vanilla wafers on the bottom.
- Add a layer of sliced bananas followed by the strawberries over the wafers.
- Pour half of the pudding mixture over the first layer of fruit and wafers.
- Repeat the layering process with the remaining wafers, bananas, and strawberries, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer for a beautiful presentation.
- Cover the dessert with plastic wrap and refrigerate for at least 240 minutes before serving.
Notes
Garnish with extra fresh fruit or chocolate sauce for added flair. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dessert, strawberry banana, pudding, summer treat, no bake