Strawberry Chicken

Strawberry Chicken: A Delightfully Unique Dish

If you’re on the hunt for a recipe that dances between savory and sweet, look no further than Strawberry Chicken. This dish combines tender chicken breasts with the vibrant flavors of strawberry jam and balsamic vinegar, resulting in a mouthwatering culinary experience. Whether you’re whipping this up for a family dinner or impressing guests at a summer gathering, it’ll surely leave everyone asking for seconds. Imagine a warm evening, the smell of sautéed chicken wafting through your kitchen, paired with the freshness of basil and strawberries—pure bliss!

What Makes This Recipe Special

Why choose Strawberry Chicken for your next meal? This recipe is all about balance. The savory richness of chicken contrasts beautifully with the sweetness of strawberry jam, turning a standard dish into something spectacular. It’s quick to prepare, making it perfect for busy weeknights or those unexpected guests. Plus, it’s an excellent choice for both children and adults alike, thanks to its mild yet delectable flavor profile.

“I’ve never thought strawberries could go so well with chicken! This recipe is officially a staple in our house!” – A satisfied home cook.

Your Easy Cooking Guide

Preparing Strawberry Chicken is straightforward and rewarding. The technique involves cooking the chicken to get a delicious crust and then simmering it in a sumptuous sauce made from strawberry jam and balsamic vinegar. Just follow this step-by-step overview to get a sense of the process before diving into the details.

1. Season chicken breasts with salt.
2. Sear them in olive oil until golden.
3. Create a quick sauce with jam and vinegar.
4. Simmer and serve with fresh basil.

Gather Your Ingredients

To make this delectable dish, you’ll need the following:

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts
• ½ teaspoon sea salt
• ¼ cup strawberry jam
• 1 tablespoon good quality balsamic vinegar
• 1 tablespoon water (add more if the mixture is too thick)
• ¼ cup fresh basil leaves, cut into ribbons or finely chopped
• 2 tablespoons crumbled goat cheese (optional)
• ¼ cup fresh strawberries, sliced (optional)

Feel free to experiment with substitutions like honey instead of jam or different herbs based on your taste preferences.

Step-by-Step Directions

1. In a medium skillet, heat the olive oil over medium-high heat.
2. Season both sides of the chicken breasts with sea salt and place them in the hot skillet.
3. Cook for approximately 4-5 minutes on one side until a lovely golden crust forms.
4. Flip the chicken and continue cooking for another 4-5 minutes, ensuring it’s fully cooked through. (Keep an eye on the thickness of your chicken breasts as cooking time will vary!)
5. In a separate bowl, whisk together strawberry jam, balsamic vinegar, and water.
6. When the chicken is nearly cooked, pour the sauce over the breasts, ensuring they’re nestled into it. Use a spatula to scrape any delicious brown bits from the bottom of the pan.
7. Reduce the heat and let the sauce simmer for 2-3 minutes until slightly thickened.
8. Stir in most of the basil and let simmer for one more minute. (Consider saving a bit of basil for garnishing.)
9. Finally, remove the chicken from the pan, pour the sauce over each piece, sprinkle with goat cheese if using, and garnish with remaining basil and sliced strawberries.

Best Way to Serve

Strawberry Chicken shines as a star on its own but pairs beautifully with a variety of sides. You might serve it over a bed of fluffy quinoa or alongside roasted vegetables for a well-rounded meal. A light salad with mixed greens, feta, and a lemon vinaigrette can complement the dish nicely. Don’t skip the crusty bread for sopping up that mouthwatering sauce!

Storage Tips

If you have leftovers (which can be hard to believe with how delicious this dish is), you can store them in an airtight container in the refrigerator for up to three days. Reheat on the stove in a skillet over low heat or in the microwave until warmed through. If you’re thinking about freezing, the chicken can easily last up to three months; just be sure to seal it well to prevent freezer burn. Always remember to practice safe food handling—cool leftovers promptly before refrigerating or freezing.

Pro Chef Tips

• Perfect Temperature: Make sure your skillet is hot enough before adding the chicken to achieve that perfect sear.
• Fresh Ingredients: Use the freshest basil and strawberries you can find—these ingredients are the stars of the dish!
• Goat Cheese Alternative: If you’re not a fan of goat cheese, feta or even a sprinkle of Parmesan can also work wonderfully on top.

Flavor Variations

Feel free to get creative! You can easily switch up the flavor profile by adding a dash of red chili flakes for heat or experimenting with different jams such as raspberry or peach. For a healthier poke, consider using grilled chicken and serving it atop a bed of spinach instead. Different herb combinations, like mint or cilantro, can also provide a refreshing twist!

Your Questions Answered

What is the prep time for Strawberry Chicken?

The prep time typically takes about 15 minutes, while the cooking time is around 15-20 minutes, making this a quick dish overall!

Can I use low-sugar jam or a different type of sweetener?

Absolutely! Low-sugar jam can work well, or you might even sweeten with honey or agave syrup if you prefer.

Is it safe to freeze Strawberry Chicken?

Yes, it is safe to freeze. Just ensure it’s cooled completely and stored in an airtight container to maintain freshness.

Strawberry Chicken might just become your new go-to dish—delicious, quick, and impressively different! Whip it up tonight and watch the smiles unfold.

Strawberry Chicken

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A unique dish combining tender chicken breasts with the sweet flavors of strawberry jam and balsamic vinegar for a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts
• ½ teaspoon sea salt
• ¼ cup strawberry jam
• 1 tablespoon good quality balsamic vinegar
• 1 tablespoon water (add more if the mixture is too thick)
• ¼ cup fresh basil leaves, cut into ribbons or finely chopped
• 2 tablespoons crumbled goat cheese (optional)
• ¼ cup fresh strawberries, sliced (optional)

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Instructions

1. In a medium skillet, heat the olive oil over medium-high heat.
2. Season both sides of the chicken breasts with sea salt and place them in the hot skillet.
3. Cook for approximately 4-5 minutes on one side until a lovely golden crust forms.
4. Flip the chicken and continue cooking for another 4-5 minutes, ensuring it’s fully cooked through.
5. In a separate bowl, whisk together strawberry jam, balsamic vinegar, and water.
6. When the chicken is nearly cooked, pour the sauce over the breasts, using a spatula to scrape any delicious brown bits from the bottom of the pan.
7. Reduce the heat and let the sauce simmer for 2-3 minutes until slightly thickened.
8. Stir in most of the basil and let simmer for one more minute.
9. Remove the chicken from the pan, pour the sauce over each piece, sprinkle with goat cheese if using, and garnish with remaining basil and sliced strawberries.

Notes

Great served over quinoa or with roasted vegetables. Store leftovers in an airtight container for up to three days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 15g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, strawberry, savory, sweet, summer recipe, quick meal