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Strawberry Crunch Salad Recipe
Creating a Strawberry Crunch Salad is more than just a cooking experience; it’s about bringing together vibrant flavors and textures that delight the senses. This salad harmoniously combines the sweetness of strawberries, the creaminess of avocado, and the crunch of almonds and pistachios, creating a fresh and invigorating dish perfect for any occasion. Whether you’re prepping for a summer picnic, hosting a family brunch, or simply craving something light yet satisfying, this salad checks all the boxes. I fell in love with this recipe the first time I made it, and I’m excited to share the joy it brings to any table!
What Sets This Recipe Apart
This Strawberry Crunch Salad shines for several compelling reasons. Not only does it burst with lively flavors, but it also brings a delightful balance of textures—from the crispness of arugula to the creamy goat cheese. Quick to assemble and full of nutritious ingredients, it’s perfect for busy weeknights or as an impressive side at gatherings. Plus, it’s versatile enough to cater to various tastes and dietary preferences!
“I made this salad for a picnic, and it was a hit! Everyone asked for the recipe. It’s so fresh and vibrant!” – Emily, a satisfied home cook.
Preparing Strawberry Crunch Salad Recipe
Making this salad is a breeze! Here’s a quick overview of how to prepare it: You’ll start by caramelizing almonds to enhance their natural sweetness. Then, whip up a zesty champagne vinaigrette to tie all the components together. Lastly, toss everything with fresh arugula, strawberries, avocado, and cheese for a wonderful dish that’s ready in just around 30 minutes!
What You’ll Need
To create this dazzling dish, gather the following ingredients:
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios, chopped
- 3 tablespoons champagne vinegar
- ½ lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch kosher salt and pepper
- ½ cup olive oil
Ingredient Notes:
- If you’re out of goat cheese, feta works well as a substitute.
- For a nut-free option, consider omitting the nuts or replacing them with seeds.
Step-by-Step Directions
- Caramelized Almonds: In a skillet over medium heat, combine the sliced almonds with sugar. Stir until the sugar melts and coats the almonds. Cook until golden, then transfer to parchment paper to cool.
- Champagne Vinaigrette: In a jar, mix champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Gradually whisk in olive oil until the dressing is emulsified.
- Assemble the Salad: In a large bowl, combine arugula, strawberries, avocado, goat cheese, and pistachios. Drizzle with the vinaigrette to your liking and toss gently. Top with caramelized almonds for that satisfying crunch.
Tips for Serving
To make your Strawberry Crunch Salad truly shine, consider serving it alongside grilled chicken or fish. It also pairs wonderfully with crusty bread, making it a fantastic main dish or side. For added elevation, sprinkle some fresh herbs like basil or mint on top before serving for an aromatic touch!
Storage Tips
To keep your Strawberry Crunch Salad fresh and tasty, store any leftovers in an airtight container in the fridge. It’s best enjoyed within 2 days. If you need to store it longer, try keeping the dressing separate until you’re ready to eat to maintain the salad’s crispness!
Expert Advice
- Prepping your ingredients ahead of time can save you effort during busy days. Chop your veggies and store them in the fridge for quicker assembly when you’re ready to toss the salad.
- For a unique flavor twist, try incorporating some balsamic glaze drizzle on top just as you serve.
Creative Twists
Feeling adventurous? Try adding roasted beets or mango for added sweetness and color! You can also make this salad vegan by omitting the cheese and adding more nuts or seeds for that creamy texture.
Your Questions Answered
How long does it take to make this salad?
This salad can be prepared in about 30 minutes, making it a perfect quick meal option.
Can I substitute another type of green?
Absolutely! Spinach or mixed greens work beautifully if you want to switch things up.
How should I store leftovers?
Keep your salad in an airtight container in the fridge for up to 2 days. To keep it fresh, store the dressing separately until ready to eat.
This Strawberry Crunch Salad is not just a dish; it’s an experience. With its beautiful colors and uplifting flavors, it has the potential to become a staple in your culinary repertoire. Enjoy bringing this delightful dish to your table!
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Strawberry Crunch Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A vibrant salad combining strawberries, avocado, and crunchy almonds, perfect for summer gatherings.
Ingredients
Scale
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries, hulled and quartered or chopped
- 1 avocado, chopped
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios, chopped
- 3 tablespoons champagne vinegar
- ½ lemon, juiced
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, freshly grated
- Pinch kosher salt and pepper
- ½ cup olive oil
Instructions
- In a skillet over medium heat, combine sliced almonds with sugar and stir until sugar melts and coats almonds. Cook until golden, then transfer to parchment paper to cool.
- In a jar, mix champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Gradually whisk in olive oil until emulsified.
- In a large bowl, combine arugula, strawberries, avocado, goat cheese, and pistachios. Drizzle with vinaigrette and toss gently. Top with caramelized almonds.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To keep it fresh, store the dressing separately until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: salad, summer, strawberries, healthy, quick meal
