Indulging in cookies that whisk you back to the blissful days of childhood is a true delight, and these Strawberry Kiss Cookies do just that. Each soft, pink treat is infused with a delightful strawberry flavor and topped with a molten chocolate kiss, making them perfect for festive occasions, bake sales, or simply a spontaneous sweet craving. I remember making these cookies for my family gatherings, and the smiles they brought were always worth the effort.

What Makes This Recipe Special

One bite of these Strawberry Kiss Cookies, and you’ll understand why they steal the spotlight. Their whimsical strawberry essence combined with the inviting richness of chocolate creates a flavor explosion that’s both nostalgic and exciting. This recipe is easy to whip up, requires pantry staples, and is a guaranteed hit among kids and adults alike.

"These cookies are not just delicious—they’re adorable! The strawberry flavor paired with chocolate is a dream come true!" — A happy baker

Perfect for romantic occasions, fun holiday parties, or simply as an everyday treat, these cookies deserve a prime spot in your baking repertoire. Whether you’re an experienced home baker or a novice, this recipe allows you to impress with minimal fuss.

Step-by-Step Guide to Cooking It

Making Strawberry Kiss Cookies is a simple yet rewarding process. You’ll begin by preparing the dough, which involves creaming butter and sugar before adding your flavorful ingredients. Though it may seem like just another cookie recipe, the inclusion of strawberry gelatin gives these cookies their unique color and taste. Follow along as I guide you through each step to cookie perfection!

What You’ll Need

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar (for dusting)
24-30 chocolate kiss candies, unwrapped

If you’re looking to switch things up, you can experiment with other flavored gelatin mixes or substitute with almond extract for a nutty taste.

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Step-by-Step Directions

Prepare the Dough:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Add the egg, vanilla extract, and optional almond extract. Mix until well combined.
- Gradually incorporate the strawberry-flavored gelatin powder, mixing until fully blended.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If too sticky, add 1-2 tablespoons of flour.
Shape & Chill the Cookies:
- Roll about 1 tablespoon of dough between your palms to form smooth balls.
- Place on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight).
Bake:
- Preheat oven to 350°F (175°C).
- Arrange chilled dough balls on a parchment-lined baking sheet, spaced 2 inches apart. Do NOT press down on the dough.
- Bake for 11-13 minutes until edges look set. Cookies may appear soft in the center but will firm up as they cool.
Add the Chocolate Kisses:
- Let cookies sit on the baking sheet for 2 minutes before pressing a chocolate kiss into the center of each cookie while still warm.
Cool Completely:
- Transfer cookies to a wire rack to cool completely, allowing the chocolate to set.
Dust with Powdered Sugar:
- Before adding kisses, dust each cookie with powdered sugar to prevent residue on the chocolate.

Best Way to Serve

Strawberry Kiss Cookies are as much a treat for the eyes as they are for the taste buds. For a charming presentation, serve them on a pastel-colored platter, garnished with fresh strawberries or edible flowers. Pair these cookies with a glass of cold milk, a steaming cup of coffee, or even a scoop of vanilla ice cream for a decadent dessert experience.

Keeping Strawberry Kiss Cookies Fresh Longer

To ensure your delightful cookies remain fresh, store them in an airtight container at room temperature for up to a week. If you’d like to extend their shelf life, consider wrapping them in plastic wrap and freezing them for up to three months. When ready to enjoy, thaw at room temperature and savor the heavenly flavors.

Pro Chef Tips

Chilling is Key: Allowing the dough to chill is essential for keeping the cookies from spreading during baking.
Experiment with Extracts: The almond extract adds a nice touch, but feel free to play around with other extracts, like coconut or citrus!
Mess-Free Dusting: To avoid powdered sugar sticking to the kisses, dust the cookies before adding the chocolate.

Creative Twists

Want to add a personal touch? Here are a few variations to consider:

Swap the Gelatin: Try different flavored gelatin for a unique taste—lemon or raspberry would be fantastic!
Incorporate Colors: Use food coloring along with the strawberry mix for vibrant visually appealing cookies.
Nutty Addition: Fold in chopped nuts or sprinkle some on top before serving for an extra texture.

FAQ

How long does it take to prepare these cookies?

The total prep time is about 15-20 minutes, plus at least an hour for chilling the dough.

Can I use a sugar substitute?

Yes, feel free to use granulated sugar alternatives like coconut sugar or a stevia blend, but be sure to check conversions based on the product you choose.

What’s the best chocolate to use for these cookies?

Classic Hershey’s chocolate kisses are perfect, but you can use any chocolate variety you prefer, including dark chocolate or flavored kisses.

With these Strawberry Kiss Cookies in your repertoire, you’ll be ready to bake up smiles and sweet memories in no time! Enjoy the delightful fusion of strawberry and chocolate—they’re sure to become a favorite!

Strawberry Kiss Cookies

Total Time: 1 hour 28 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Description

Soft strawberry-flavored cookies topped with a molten chocolate kiss, perfect for any occasion.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional)
2 cups + 2 tbsp (280g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 package (3 oz) strawberry-flavored gelatin mix
1/4 cup powdered sugar (for dusting)
24–30 chocolate kiss candies, unwrapped

Instructions

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
Add the egg, vanilla extract, and optional almond extract. Mix until well combined.
Gradually incorporate the strawberry-flavored gelatin powder, mixing until fully blended.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If too sticky, add 1-2 tablespoons of flour.
Roll about 1 tablespoon of dough between your palms to form smooth balls.
Place on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight).
Preheat oven to 350°F (175°C).
Arrange chilled dough balls on a parchment-lined baking sheet, spaced 2 inches apart. Do NOT press down on the dough.
Bake for 11-13 minutes until edges look set. Cookies may appear soft in the center but will firm up as they cool.
Let cookies sit on the baking sheet for 2 minutes before pressing a chocolate kiss into the center of each cookie while still warm.
Transfer cookies to a wire rack to cool completely, allowing the chocolate to set.
Before adding kisses, dust each cookie with powdered sugar to prevent residue on the chocolate.

Notes

Experiment with different flavored gelatin and extracts for a unique twist.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: cookies, strawberry, dessert, baking, sweet treat