Name: Strawberry Kiss Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (16 oz) bag of Funfetti sugar cookie mix; 4 oz cream cheese, softened; 1 large egg; ½ cup pink or white sanding sugar or non-pareils; 18 Hershey’s Strawberry Ice Cream Cone Kisses

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Strawberry Kiss Cookies are the perfect treat to celebrate love—whether it’s Valentine’s Day, a special anniversary, or just a sweet surprise for your loved ones. These cookies are incredibly soft, melt-in-your-mouth delights, highlighted by the irresistible flavor of Hershey’s Strawberry Ice Cream Cone Kisses nestled right in the center. Imagine a sweet, creamy kiss with every bite, making you want to share the love (or keep them all to yourself!). With just a few simple ingredients, you can whip up a batch of these cookies in no time, bringing joy to your kitchen and hearts alike.

What Makes This Recipe Special

There’s something truly magical about Strawberry Kiss Cookies that makes them stand out in a sea of baked goods. They are not only delicious but also visually appealing. The playful colors from the Funfetti sugar cookie mix alongside the eye-catching pink or white sanding sugar or non-pareils can instantly lift your spirits. Plus, they are quick to prepare and require minimal effort.

This recipe is perfect for numerous occasions, from bake sales to cozy evenings at home. As one delighted baker shared, “These cookies vanished within minutes at our Valentine’s gathering—everyone loved them!”

How to Prepare This Recipe

Making Strawberry Kiss Cookies really is as easy as pie! Start by gathering your ingredients, ensuring everything is at room temperature for easier mixing. Then, simply follow a straightforward process that will have your kitchen smelling heavenly in no time. Here’s a quick overview of what to expect:

Mixing the ingredients to form a soft dough.
Rolling the dough into balls, coating them in sugar or non-pareils.
Chilling if needed, then baking to perfection.
Adding that delightful Hershey’s Kiss right in the center.

Sit tight; the sweet scent of strawberry will soon fill your home!

What you’ll need

To whip up these delightful cookies, you’ll need the following ingredients:

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1 (16 oz) bag of Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg
½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses

Feel free to substitute the Funfetti mix with any flavor of your choice if you’re looking to experiment!

Step-by-Step Directions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
Place the sanding sugar or non-pareils into a shallow bowl.
Use a 1½ tablespoon scoop to scoop the dough, roll it in sanding sugar or non-pareils, and shape into smooth balls.
If the dough is too sticky, chill it for 30–60 minutes.
Arrange the cookie balls on the baking sheet, spacing them about 1½ inches apart.
Bake for 8–12 minutes until the edges are set but the centers remain soft.
Allow the cookies to cool for 3–5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
Let cookies cool completely or enjoy them warm!

Best Way to Serve

These Strawberry Kiss Cookies shine on their own, but you can elevate the experience with some creative serving ideas. Consider pairing them with a scoop of vanilla ice cream to create a delightful dessert plate. They also make a lovely addition to a Valentine’s Day dessert table alongside other sweet treats like chocolate-covered strawberries or raspberry tarts. A cup of hot cocoa or sweet strawberry lemonade also makes a fabulous companion.

Storage Tips

To keep your Strawberry Kiss Cookies fresh longer, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider freezing them for about 2–3 months. Just ensure cookies are completely cooled before freezing them in a single layer, then transfer to a freezer-safe container, separating layers with parchment paper for best results. Reheating them in a preheated oven for a few minutes helps retain their soft texture.

Expert Advice

A few helpful tips can go a long way in ensuring your cookies turn out amazing every time. For instance, using block cream cheese rather than spreadable cream cheese yields a better texture and flavor. Also, if you find the dough too sticky, be patient; chilling it indeed makes a difference. Finally, don’t hesitate to sprinkle a bit of extra sanding sugar on top of the cookies before baking for added crunch and sweetness.

Creative Twists

Looking to change things up? Experiment with different flavors by incorporating lemon zest into the dough for a citrus twist, or swap the Hershey’s Strawberry Ice Cream Cone Kisses with peanut butter kisses for a rich, nutty alternative. You could also add crushed freeze-dried strawberries to the dough for a burst of flavor!

Your questions answered

How long does it take to make these cookies?
Preparation and baking time combined is usually around 30 minutes, depending on your skill level and kitchen setup.

Can I substitute the cream cheese?
Yes, you can use Greek yogurt as a lighter alternative, but keep in mind that it may alter the flavor and texture slightly.

How should I reheat leftover cookies?
Preheat your oven to 350°F and place the cookies on a baking sheet for about 5-7 minutes to warm them up without drying them out.

Are there gluten-free options for this recipe?
Absolutely! Look for a gluten-free sugar cookie mix as a substitute, and follow the same instructions for a tasty treat that everyone can enjoy.