Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that effortlessly combines hearty ingredients into a delightful meal. I remember the first time I tried making this recipe; the aroma of the seasoned chicken mingling with the sweetness of corn and the freshness of lime took me straight to a bustling street food market. It’s an ideal option for a quick weeknight dinner or a casual weekend gathering with family and friends. Not only does it deliver on taste, but it also beckons to the senses with its colorful presentation.

Why make this recipe

One of the standout features of this Street Corn Chicken Rice Bowl is how effortlessly it brings together a medley of flavors and textures. You’ll appreciate its balance of protein, carbs, and healthy fats, making it a wholesome choice for everyone at the table. Plus, it’s budget-friendly and allows for easy substitutions based on what you have on hand.

“I whipped this up on a Wednesday night, and my family couldn’t stop raving about its fresh flavors! Definitely a new favorite!” – A satisfied home cook.

This recipe shines on busy nights when you need to whip up something nutritious in no time. It also adapts beautifully to various occasions, whether it’s a backyard BBQ or a cozy dinner for two.

How to make Street Corn Chicken Rice Bowl

Preparing this dish is as straightforward as it gets! With just a few essential steps, you’ll create a scrumptious meal that will impress anyone who sits at your table.

1. In a large bowl, combine the cooked rice and shredded chicken.
2. Add in the cooked corn, diced red bell pepper, and diced red onion.
3. Squeeze lime juice over the mixture and toss until fully combined.
4. Season with salt and pepper to your liking.
5. Serve in bowls, topped with sliced avocado, chopped cilantro, and optional toppings like feta or a splash of hot sauce.

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Ingredients

To transform your kitchen into a flavorful haven, gather the following ingredients:

• 1 cup cooked rice
• 1 cup cooked chicken, shredded
• 1 cup cooked corn
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: feta cheese, hot sauce

Feel free to switch out the rice for quinoa or add black beans for extra protein.

Directions

Here’s a user-friendly breakdown of steps to make this dish:

1. In a large bowl, mix the cooked rice and shredded chicken together until combined.
2. Stir in the cooked corn, diced red bell pepper, and red onion.
3. Drizzle lime juice over the mixture and toss well to incorporate.
4. Season with salt and pepper according to your taste preferences.
5. Dish up into individual bowls and elegantly arrange sliced avocado, chopped cilantro, and your choice of optional toppings.

How to serve Street Corn Chicken Rice Bowl

This meal is perfect when presented in colorful bowls, accentuated with a sprinkle of cilantro and perhaps a feta crumble for that extra zing. Pair it with tortilla chips or a crisp green salad to create a well-rounded meal. For beverage pairings, consider a refreshing limeade or a light beer to complement the zesty flavors of the dish.

How to store

To keep your Street Corn Chicken Rice Bowl as fresh as the day you made it, store leftovers in an airtight container in the fridge. It will hold up well for about 3-4 days. If you plan to enjoy it later, you can safely freeze the mixture (omitting the avocado and other fresh toppings) for up to three months. Just remember to thaw it in the refrigerator overnight before reheating.

Tips to make

Here are some pro tips to elevate your Street Corn Chicken Rice Bowl experience:

• Use day-old rice for better texture; it holds up better and prevents clumping.
• Roast your corn on the cob before cutting it off for a smoky flavor that adds depth to your dish.
• Adjust the spice level by adding diced jalapeños or using spicier toppings like sriracha.

Variations

There are endless ways to customize this recipe:

• Swap chicken for shrimp or tofu for a delightful twist.
• Incorporate different vegetables, like diced zucchini or spinach, to enhance nutrition.
• Experiment with different herbs or dressings, such as a cilantro-lime dressing for an added layer of flavor.

FAQs

How long does it take to make this recipe?

This meal can be prepared in just 30 minutes from start to finish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the components ahead of time and assemble them just before serving.

Are there any good substitutes for the chicken?

Yes, you can replace the chicken with beans, lentils, or your favorite plant-based protein for a hearty vegetarian option.

This Street Corn Chicken Rice Bowl is not just a dish; it’s a celebration of flavors and colors that will be a hit with anyone who tries it. Give it a go, and you may find it becomes a regular feature on your dining table!

Street Corn Chicken Rice Bowl

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A vibrant and flavorful dish combining seasoned chicken, sweet corn, and fresh lime over rice, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup cooked rice
• 1 cup cooked chicken, shredded
• 1 cup cooked corn
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Optional toppings: feta cheese, hot sauce

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Instructions

1. In a large bowl, mix the cooked rice and shredded chicken together until fully combined.
2. Stir in the cooked corn, diced red bell pepper, and red onion.
3. Drizzle lime juice over the mixture and toss well to incorporate.
4. Season with salt and pepper according to your taste preferences.
5. Dish up into individual bowls and arrange sliced avocado, chopped cilantro, and any optional toppings.

Notes

Use day-old rice for better texture. Consider roasting corn on the cob for added flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 7g
• Protein: 25g
• Cholesterol: 60mg

Keywords: chicken, corn, rice, bowl, quick dinner, weeknight meal