Succulent Keto Burger Steaks with Mushroom Gravy

Indulge in Keto Burger Steak with Mushroom Gravy

If you’re looking for a delicious dish that satisfies cravings while keeping you on track with your keto lifestyle, this Keto Burger Steak with Mushroom Gravy is the ultimate choice. This savory meal combines juicy ground beef patties with a rich, creamy mushroom sauce that brings a comforting homestyle feel to your dinner table. Perfect for weeknight meals or a special treat, it strikes a balance between indulgent flavors and wholesome eating without the carbs.

Why You’ll Love Making It

This recipe isn’t just any burger — it brings together the best of both worlds: the hearty goodness of a burger and the luxurious creaminess of mushroom gravy. It’s quick to prepare, needing only about 30 minutes from start to finish, making it ideal for busy weeknights. Plus, it’s budget-friendly, using simple ingredients you likely already have in your kitchen.

“I made this for dinner last night and it was a hit! The kids couldn’t get enough, and I loved how it felt indulgent without the guilt!” — Satisfied Home Cook

Preparing Keto Burger Steak with Mushroom Gravy

Creating this dish is a straightforward process that anyone can master. First, you’ll shape your ground beef into patties, cooking them until they’re beautifully browned. Next, you’ll prepare a rich mushroom sauce that complements the burgers perfectly. The combination of flavors is sure to delight everyone at your table!

Gather Your Ingredients

To whip up this mouthwatering keto dish, here’s what you’ll need:

• 1 pound ground beef
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/2 cup shredded gruyere cheese
• Garlic, onion powder, thyme, salt, and pepper

Feel free to swap out gruyere for another cheese you prefer while staying within your dietary goals!

Step-by-Step Directions

1. Prepare Patties: Shape the ground beef into four large patties, season with salt and pepper.
2. Cook Patties: Heat a cast iron skillet over medium-high heat. Cook the patties for 5-7 minutes on each side until they are browned and cooked through. Drain excess grease from the skillet.
3. Sauté Mushrooms: In another nonstick skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Add crushed garlic towards the end to enhance the flavor.
4. Make the Gravy: Stir in cream cheese, heavy cream, onion powder, thyme, salt, and pepper. Mix until well combined and smooth. Add shredded gruyere cheese, stirring until melted and creamy.
5. Combine and Heat: Pour the mushroom gravy over the cooked burger patties in the cast iron skillet, allowing everything to heat through before serving.

Best Way to Serve

Serve your Keto Burger Steak hot, drizzled generously with the creamy mushroom gravy. Pair it with a simple side salad or roasted vegetables for a complete dinner. For an extra indulgent touch, consider serving it alongside a cauliflower mash or zucchini noodles.

How to Store Keto Burger Steak with Mushroom Gravy

To keep your leftover Keto Burger Steak fresh, store it in an airtight container in the fridge for up to 3 days. It can also be frozen for up to a month. When you’re ready to enjoy the leftovers, simply reheat in a skillet on low until warmed through to ensure the flavors remain intact.

Expert Advice

For perfectly seasoned burger patties, let the ground beef sit at room temperature for about 15 minutes before shaping it into patties. This helps the meat hold onto moisture while cooking. Additionally, avoid pressing down on the patties with the spatula as they cook to prevent losing any juices.

Creative Twists

Feel free to experiment with the flavors! Consider adding some Worcestershire sauce or soy sauce to the burger mixture for a deeper umami flavor. You can also switch up the mushrooms with a blend of your favorites, or use different cheese like cheddar or feta for a unique twist.

Your Questions Answered

How long does it take to prepare this meal?
Prep and cooking time is around 30 minutes, making it perfect for a quick weeknight dinner.

Can I use other types of cheese?
Absolutely! While gruyere brings a creamy, nutty flavor, you can use mozzarella, cheddar, or even goat cheese based on your preference.

How do I reheat leftovers safely?
When reheating, make sure to heat on low in a skillet or microwave until they reach an internal temperature of 165°F for safe consumption.

Is this recipe kid-friendly?
Yes! The creamy gravy and flavorful patties tend to be a hit with kids, especially served with their favorite veggies.

Indulging in a rich and satisfying meal doesn’t have to come at the cost of your dietary goals. Enjoy this Keto Burger Steak with Mushroom Gravy, relish in the flavors, and feel great about your meal choice!

Keto Burger Steak with Mushroom Gravy

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Keto

Pin Recipe

Pin Recipe

Description

A delicious Keto Burger Steak featuring juicy beef patties and a rich, creamy mushroom gravy. Perfect for satisfying cravings while keeping low-carb.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/2 cup shredded gruyere cheese
• Garlic, onion powder, thyme, salt, and pepper to taste

---

Instructions

1. Shape the ground beef into four large patties, seasoning with salt and pepper.
2. Heat a cast iron skillet over medium-high heat and cook the patties for 5-7 minutes on each side until browned and cooked through, draining excess grease.
3. Melt butter in a nonstick skillet over medium heat, add mushrooms and sauté until golden brown, adding garlic towards the end.
4. Stir in cream cheese, heavy cream, onion powder, thyme, salt, and pepper until combined and smooth, then add the shredded gruyere cheese, stirring until melted and creamy.
5. Pour the mushroom gravy over the cooked burger patties in the cast iron skillet, allowing everything to heat through before serving.

Notes

Serve hot with a simple salad or roasted vegetables. For extra indulgence, try serving alongside cauliflower mash or zucchini noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 450mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg

Keywords: keto, burger, steak, mushroom, gravy, low carb