Description
A delightful blend of rich chocolate and crunchy pecans, this Texas classic pie is perfect for any gathering.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the granulated sugar, corn syrup, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
- Gently fold in the chopped pecans and chocolate chips.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes until set and the top is slightly firm.
- Let cool before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream, and consider adding bourbon or spices for creative twists.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: chocolate pie, pecan pie, Texas dessert, holiday dessert, easy pie recipe