The Bear Spaghetti

When I think of comfort food, The Bear Spaghetti effortlessly springs to mind; it’s a dish that’s both simple to make and undeniably satisfying. With its rich tomato sauce, fresh basil, and a hint of heat, this pasta dish embodies the essence of Italian home cooking. Often made for weeknight dinners or casual gatherings, it has a way of bringing people together over a shared love for delicious, hearty meals. If you’re looking to create a cozy atmosphere in your home kitchen, this spaghetti recipe is a must-try.

What Sets This Recipe Apart

This spaghetti recipe isn’t just another pasta dish; it’s a delightful blend of flavors that can transform even the most ordinary weeknight dinner into something special. Here’s why you’ll love making this dish:

• Quick and Convenient: Ready in about 30 minutes, The Bear Spaghetti is perfect for busy weekdays when time is of the essence.
• Affordable Ingredients: With simple pantry staples like spaghetti, tomatoes, and olive oil, it’s easy on your wallet without skimping on taste.
• Kid-Approved: The fresh ingredients and vibrant flavors make it a hit with kids and adults alike, ensuring everyone at the table is happy.

“This recipe has become my go-to for family dinners! It’s quick, delicious, and my kids love it!” – Sarah M.

Your Easy Cooking Guide

Making The Bear Spaghetti is straightforward and requires just a few steps. Here’s a quick rundown to guide you:

1. Infuse olive oil with garlic and basil.
2. Cook the spaghetti until al dente.
3. Sauté onions in butter until golden.
4. Combine with tomatoes and finishing touches.
5. Toss the pasta with the sauce.

By following these simple steps, you’ll effortlessly bring this delightful recipe to life.

Gather Your Ingredients

Here’s everything you’ll need to make The Bear Spaghetti:

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• 220g spaghetti
• 80ml olive oil
• 1 (400g) can chopped San Marzano tomatoes or high-quality chopped Italian tomatoes
• 1/2 large yellow onion
• 1/2 packet fresh basil leaves (or 12g)
• 1/2 tsp red pepper flakes
• 3 cloves garlic
• 60g butter
• Salt, to taste
• Parmesan cheese, for garnish (optional)

Feel free to substitute the basil with other fresh herbs or adjust the spice level according to your taste preferences!

Step-by-Step Directions

1. Infuse the Oil: In a small saucepan, combine the olive oil, smashed garlic cloves, red pepper flakes, and basil. Heat over medium-low until it starts to boil, then simmer for 1-2 minutes, letting the basil wilt.

2. Cook the Spaghetti: Prepare the spaghetti according to packet instructions until al dente. Reserve 1/2 cup of pasta water before draining.

3. Sauté the Onion: In a large, heavy-bottomed pot, melt the butter with a bit of oil over medium-low heat. Place the onion cut-side down and cook for about 8 minutes, until golden brown.

4. Add Tomatoes: Incorporate the canned tomatoes into the pot, breaking them up slightly with a wooden spoon (skip this if using crushed tomatoes). Bring to a boil, then season with salt. Cover and simmer for 8 minutes over low heat.

5. Mix and Blend: Combine the infused olive oil with the tomato sauce. If needed, adjust the salt, and stir in the pasta water. Simmer uncovered for an additional 5 minutes. Remove the onion halves and blend the sauce with an immersion blender until smooth.

6. Toss and Serve: Add the cooked spaghetti to the sauce, tossing until well coated. Serve with grated Parmesan and fresh basil leaves, if desired.

Tips for Serving

The Bear Spaghetti shines on its own, but you can elevate the meal with a few creative ideas. Consider serving:

• Garlic Bread: A crunchy, buttery side pairs perfectly with the rich sauce.
• Simple Salad: A classic side salad with a zesty vinaigrette can bring freshness to the table.
• Wine Selection: Enhance your meal with a glass of Chianti or a crisp Pinot Grigio to complement the flavors.

Best Way to Store The Bear Spaghetti

Storing leftovers properly ensures you can enjoy this delicious spaghetti for days to come. Here’s how to keep it fresh:

• Refrigerate: Place any leftover spaghetti in an airtight container. It will stay fresh for up to 3 days in the refrigerator.
• Freeze: To freeze, allow the spaghetti to cool completely before transferring it to freezer-safe bags. It can last up to 2 months frozen.

Always ensure to reheat thoroughly until piping hot when you’re ready to enjoy it again!

Pro Chef Tips

Cooking is an art, and here are some expert tips to take your Bear Spaghetti to the next level:

• Quality Ingredients Matter: Opt for high-quality tomatoes (like San Marzano) and fresh basil for the best flavor.
• Infusion Time: Don’t rush the oil infusion step, as it’s crucial for extracting the garlic and basil flavors.
• Adding Depth: Consider adding a splash of red wine when cooking the tomatoes for a rich, complex flavor.

Creative Twists

Feel like trying something different? Here are a few variations on the classic Bear Spaghetti:

• Add Proteins: Toss in some cooked shrimp or grilled chicken for a heartier dish.
• Vegetarian Delight: Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition and flavor.
• Switch Up the Cheese: Experiment with different cheese types—goat cheese or feta can provide a tangy twist.

Your Questions Answered

How long does it take to prepare The Bear Spaghetti?

You can make this delightful dish in approximately 30 minutes from start to finish, making it ideal for quick meals.

Can I substitute the pasta?

Absolutely! You can use gluten-free pasta or whole wheat spaghetti for a healthier alternative.

Is it safe to store leftovers?

Yes! Ensure they are cooled properly and stored in an airtight container. Consume within 3 days for the best flavor and safety.

By following these tips and instructions, you can confidently prepare The Bear Spaghetti. Enjoy the process and share this culinary treasure with your loved ones!

The Bear Spaghetti

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting pasta dish featuring a rich tomato sauce, fresh basil, and a hint of heat, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 220g spaghetti
• 80ml olive oil
• 1 (400g) can chopped San Marzano tomatoes or high-quality chopped Italian tomatoes
• 1/2 large yellow onion
• 1/2 packet fresh basil leaves (or 12g)
• 1/2 tsp red pepper flakes
• 3 cloves garlic
• 60g butter
• Salt, to taste
• Parmesan cheese, for garnish (optional)

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Instructions

1. Infuse the Oil: In a small saucepan, combine the olive oil, smashed garlic cloves, red pepper flakes, and basil. Heat over medium-low until it starts to boil, then simmer for 1-2 minutes, letting the basil wilt.
2. Cook the Spaghetti: Prepare the spaghetti according to packet instructions until al dente. Reserve 1/2 cup of pasta water before draining.
3. Sauté the Onion: In a large, heavy-bottomed pot, melt the butter with a bit of oil over medium-low heat. Place the onion cut-side down and cook for about 8 minutes, until golden brown.
4. Add Tomatoes: Incorporate the canned tomatoes into the pot, breaking them up slightly with a wooden spoon. Bring to a boil, then season with salt. Cover and simmer for 8 minutes over low heat.
5. Mix and Blend: Combine the infused olive oil with the tomato sauce. If needed, adjust the salt, and stir in the pasta water. Simmer uncovered for an additional 5 minutes. Remove the onion halves and blend the sauce with an immersion blender until smooth.
6. Toss and Serve: Add the cooked spaghetti to the sauce, tossing until well coated. Serve with grated Parmesan and fresh basil leaves, if desired.

Notes

For added flavor, consider using high-quality tomatoes and fresh basil. You can also add a splash of red wine for depth.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: spaghetti, comfort food, pasta recipe