Description
Classic Toll House Chocolate Chip Cookies with a crispy exterior and soft, chewy center, perfect for any cookie lover.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla extract and eggs; mix until combined.
- Gradually beat in flour mixture.
- Stir in chocolate chips and nuts (if using).
- Drop rounded tablespoon of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients and don’t overmix the dough. Cookies can also be served with vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate chip, dessert, baking, classic