Description
Delight your guests this Thanksgiving with unique and delicious recipes that celebrate the flavors of the season.
Ingredients
- Fresh seasonal vegetables (like butternut squash or Brussels sprouts)
- A variety of herbs (sage, rosemary, thyme)
- Proteins (turkey or plant-based alternatives)
- Unique garnishes (pomegranate seeds, spiced nuts)
- Store-bought or homemade sauces
Instructions
- Preheat your oven to 375°F (190°C).
- Chop vegetables into uniform sizes for even cooking.
- Combine the main ingredients in a large bowl, then add chosen herbs and spices.
- Transfer the mixture to a baking dish or oven-safe skillet.
- Drizzle with oil or sauce and toss to coat.
- Bake for 25-30 minutes until golden brown and crispy.
- Garnish before serving.
Notes
Feel free to substitute ingredients based on availability and family preferences.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: thanksgiving, recipes, vegetables, side dish, holiday cooking, unique flavors