10-Minute Chocolate Rolls with Quark

Short, Engaging Hook

There’s something magical about whipping up a batch of fresh-baked goods in just a matter of minutes. These 10-Minute Chocolate Rolls with Quark are not only quick to prepare but also incredibly delicious and satisfying. Whether you’re looking for a delightful breakfast treat or a sweet snack to share with friends and family, this recipe has got you covered. Rich in chocolate flavor and moist from the quark, these rolls bring a smile to anyone’s face—and the best part? They’re adaptable for both traditional and vegan diets.

What Makes This Recipe Special

Why should this recipe earn a esteemed spot in your weeknight lineup? For starters, it takes only ten minutes from mixing to baking, making it perfect for those busy mornings or unexpected guests. They’re budget-friendly and utilize ingredients you likely already have on hand. The chocolate drops provide a sweet surprise, making these rolls kid-approved and an instant hit with both children and adults alike.

"These rolls were a hit! I whipped them up for brunch, and everyone loved how soft and chocolatey they were." – Emily, home baker

Your Easy Cooking Guide

Making these 10-Minute Chocolate Rolls is as simple as mixing and baking. With minimal prep time and straightforward steps, even beginner bakers can achieve sweet success. The process is not only fast but also incredibly rewarding. Gather your ingredients, and let’s get started!

Gather Your Ingredients

To whip up these delectable rolls, you’ll need the following:

• 2 eggs (or 60g of soy milk for a vegan option)
• 30g sugar (or more, to taste)
• 1 packet of vanilla sugar
• 250g low-fat quark (or soy quark/soy skyr)
• 220g flour (Type 405 or 630)
• 1 teaspoon of baking powder (or 1.5 teaspoons without eggs)
• 50g chocolate drops

Notes:

• For a vegan twist, swap out the eggs for soy milk and ensure that your baking powder is vegan-friendly.
• Feel free to adjust sugar levels based on your sweetness preference.

Step-by-Step Directions

1. If using eggs, start by adding them to your Thermomix alongside the sugar and vanilla sugar. Blend for 10 seconds at speed 5. If you’re preparing the vegan version, just combine the soy milk and sugar.
2. Add the quark, flour, baking powder, and chocolate drops to the mixture. Mix for 40 seconds using the kneading function, and check the consistency. If the mixture is too runny while using the vegan option, fold in a bit more flour.
3. Using a small ice cream scooper, drop spoonfuls of the sticky dough onto a baking sheet lined with parchment paper. Keep the rolls small for an even bake.
4. For Airfryer: Cook at 200°C (without preheating) for around 7 minutes at low fan speed, keeping an eye on them to ensure they don’t over-bake.
5. For Oven: Bake in a preheated fan oven at 200°C for 10-15 minutes until they turn a lovely golden color.

Best Way to Serve

These Chocolate Rolls are best enjoyed warm. Serve them straight from the oven with a dusting of powdered sugar or a drizzle of melted chocolate for an extra decadent touch. Pair them with a dollop of fresh whipped cream or alongside a scoop of vanilla ice cream for a delightful dessert.

Creative Serving Ideas:

• Create a dessert platter with fresh fruits and yogurt.
• Serve with a side of coffee or hot chocolate for a cozy afternoon treat.

Keeping 10-Minute Chocolate Rolls with Quark Fresh Longer

To keep your chocolate rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer duration, consider freezing them. The rolls freeze well; simply place them in a freezer-safe container or bag. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat in the oven for a few minutes.

Pro Chef Tips

• For an even fluffier texture, ensure your baking powder is fresh.
• Avoid overmixing the batter; it should be just combined for the best texture in your rolls.
• Experiment with different fillings, such as nuts or dried fruits, to tailor these rolls to your taste.

Creative Twists

Looking to shake things up? Here are some variations to consider:

• Nutty Chocolate Rolls: Add chopped hazelnuts or almonds to the dough for a crunchy texture.
• Cocoa Version: Substitute a portion of the flour with unsweetened cocoa powder for a rich chocolate flavor.
• Fruity Delight: Fold in fresh raspberries or blueberries along with the chocolate for a fruity explosion.

Your Questions Answered

1. Can I make these rolls without a Thermomix?
Absolutely! You can use any mixing bowl and a hand mixer or stand mixer to prepare the dough.

2. How can I make these rolls gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend, ensuring other ingredients are also gluten-free.

3. Can I prepare the dough in advance?
Yes! The dough can be made a few hours ahead and stored in the refrigerator. Just allow it to come to room temperature before scooping and baking.

These 10-Minute Chocolate Rolls with Quark undoubtedly offer a quick baking solution for any occasion, and with these tips and tricks, your baking will be as seamless as the delicious end product! Enjoy baking this delightful treat!

10-Minute Chocolate Rolls with Quark

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian/Vegan

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Description

Quick and delicious chocolate rolls made with quark, perfect for breakfast or as a sweet snack. Can be adapted for vegan diets.

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Ingredients

Scale 1x2x3x

• 2 eggs (or 60g of soy milk for vegan option)
• 30g sugar (or more, to taste)
• 1 packet of vanilla sugar
• 250g low-fat quark (or soy quark/soy skyr)
• 220g flour (Type 405 or 630)
• 1 teaspoon of baking powder (or 1.5 teaspoons without eggs)
• 50g chocolate drops

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Instructions

1. If using eggs, mix them with sugar and vanilla sugar in a Thermomix for 10 seconds at speed 5. For the vegan version, combine soy milk and sugar.
2. Add quark, flour, baking powder, and chocolate drops to the mixture and mix for 40 seconds using the kneading function.
3. Drop spoonfuls of sticky dough onto a lined baking sheet.
4. For Airfryer: Cook at 200°C for around 7 minutes at low fan speed.
5. For Oven: Bake in a preheated fan oven at 200°C for 10-15 minutes until golden.

Notes

Store in an airtight container at room temperature for up to three days or freeze for longer storage. Thaw in the refrigerator before reheating.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baking

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: chocolate rolls, quick dessert, vegan options, baking, brunch