Follow Me On Social Media!
130-Year-Old Italian Spaghetti Sauce
A Taste of Tradition: Italian Spaghetti Sauce
There’s something truly special about a dish that has been passed down through generations, especially when it comes to Italian cuisine. This 130-year-old spaghetti sauce recipe embodies the essence of hearty, comforting meals that bring families together. Imagine gathering around the table on a cozy evening, the aroma of rich, homemade sauce wafting through the air as comforting memories are created. This sauce isn’t just a recipe; it’s a piece of history, perfect for weeknight dinners or anytime you crave a touch of nostalgia.
What Sets This Recipe Apart
What makes this Italian spaghetti sauce truly unique? For starters, it’s deeply rooted in tradition. This recipe balances simplicity with robust flavor, making it a fantastic choice for anyone wanting to impress their family or guests without breaking the bank. Quick to whip up, it requires only a handful of ingredients, ensuring it fits perfectly into a busy lifestyle. Plus, the use of fresh herbs elevates it, adding a burst of freshness that you just can’t get from store-bought options.
“This sauce has become a staple in our home. It’s so simple yet incredibly flavorful! I love how my kids eat it up without any fuss!” – A satisfied home chef
Your Easy Cooking Guide
Preparing this 130-year-old Italian spaghetti sauce is as straightforward as it gets. The entire process is designed for simplicity while delivering that authentic Italian taste. First, you’ll sauté the aromatics, allowing the flavors to bloom, then combine them with crushed tomatoes, and let it simmer. It’s that easy! Here’s a brief overview before we dive into the specifics:
- Sauté onions and garlic until fragrant.
- Add in your crushed tomatoes and herbs.
- Season to taste, and let the sauce simmer to meld the flavors together.
Gather Your Ingredients
To make this delicious spaghetti sauce, you’ll need just a few essential ingredients:
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
For those looking for potential swaps, feel free to use fresh herbs instead of dried, and add some chili flakes for a spicy kick!
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Step-by-Step Directions
- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and stir well.
- Add the oregano, basil, salt, pepper, and sugar if using.
- Bring to a gentle simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
How to Present 130-Year-Old Italian Spaghetti Sauce
Serving this spaghetti sauce is all about enhancing its rich flavors. Consider tossing it with your favorite pasta—spaghetti, penne, or even zoodles for a lighter option. Top it off with freshly grated Parmesan cheese and a sprinkle of chopped basil for a lovely finishing touch. For a complete meal, pair it with garlic bread and a side salad for balance and freshness.
Best Way to Store 130-Year-Old Italian Spaghetti Sauce
Storing your homemade sauce is easy. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to a week, making it perfect for meal prep. For longer storage, consider freezing portions in freezer-safe bags or containers. This way, you can enjoy a taste of Italy anytime the craving strikes!
Expert Advice
To truly elevate your sauce, consider the following tips:
- Let it simmer longer for an even deeper flavor.
- Use high-quality crushed tomatoes for the best taste.
- Add a splash of red wine during simmering for extra depth.
- Experiment with fresh herbs for a vibrant flavor profile.
Creative Twists
Why not customize this classic recipe? You can easily incorporate additional vegetables like bell peppers or mushrooms for a heartier sauce. For meat lovers, try browning some ground beef or sausage before adding the tomatoes. If you’re feeling adventurous, adding a hint of balsamic vinegar or a splash of cream can provide a unique spin on this timeless dish.
Your Questions Answered
What is the prep time for this spaghetti sauce?
Prep time is about 10 minutes, with an additional 30 minutes for cooking.
Can I freeze this sauce?
Absolutely! Cool it and store it in freezer-safe containers for up to 3 months.
Is there a vegetarian version of this sauce?
This recipe is naturally vegetarian. Just make sure to use vegetable broth if you’re adding any liquids!
Enjoy this treasured recipe and the warmth it brings to your table!
Print
130-Year-Old Italian Spaghetti Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A traditional Italian spaghetti sauce that embodies hearty, comforting meals, perfect for weeknight dinners.
Ingredients
Scale
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the diced onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and stir well.
- Add the oregano, basil, salt, pepper, and sugar if using.
- Bring to a gentle simmer, then reduce the heat and let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
Notes
Let it simmer longer for deeper flavor and use high-quality crushed tomatoes for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: spaghetti, sauce, Italian, vegetarian, family recipe, comfort food
