Follow Me On Social Media!
2 ingredient Pizza chips
Crispy, Cheesy Delight in Minutes
If you’re in the mood for a snack that’s indulgent yet incredibly simple, these two-ingredient pizza chips will become your go-to recipe. With just shredded mozzarella and pepperoni, this dish transforms familiar pizza flavors into a crispy, shareable treat. Perfect for game nights, casual gatherings, or even a midnight snack, these chips are a less messy, guilt-free way to relish your favorite pizza toppings.
What Makes This Recipe Special
You will adore these pizza chips for a multitude of reasons. First off, they come together in just 15 minutes, making them an ideal choice for those busy weeknights when you need a quick yet satisfying indulgence. The budget-friendly ingredients mean you can whip up a large batch without breaking the bank. Plus, kids love them, and you can easily customize the chips based on your family’s preferences.
“These pizza chips are simply addictive! My kids can’t get enough, and they’re so quick to make. Perfect for our Friday movie night!” – Sarah W.
Your Easy Cooking Guide
Making these pizza chips is a breeze and requires minimal effort. You’ll just need to preheat your oven and follow a few simple steps. Let’s dive into how to prepare this delightful snack with ease.
Gather Your Ingredients
To make your delicious pizza chips, you’ll need the following essentials:
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small for a healthier twist)
Feel free to get creative with the cheese or toppings based on your dietary preferences or what you have on hand!
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Create small heaps of shredded mozzarella on the baking sheet, leaving about 2 inches of space between each pile.
- Top each mound of cheese with pepperoni slices or diced pieces.
- Bake for 7-10 minutes until the cheese is melted, bubbly, and beautifully golden brown around the edges.
- Once baked, let the chips cool on the pan for about 5 minutes. They will crisp up as they cool.
- Transfer to a plate and enjoy!
Best Way to Serve
These pizza chips stand alone as a satisfying snack but can also shine alongside variety. Consider serving them with a side of marinara sauce for dipping. For a fun twist, add fresh basil or a sprinkle of Italian seasoning on top before baking for an extra layer of flavor. Pairing them with a refreshing salad or veggie platter can make for a great game day appetizer, too!
Storage Tips
To keep your pizza chips fresh longer, store any leftovers in an airtight container. They can last up to three days at room temperature. If you want to maintain their crisp texture, avoid refrigerating them. For reheating, simply pop them in the oven at a low temperature for a few minutes to regain their crunch.
Pro Chef Tips
- Cheese Variations: Try mixing different types of cheese such as cheddar or provolone for a unique flavor profile.
- Cooking Temperature: Keep an eye on the chips in the oven; they can go from perfect to overdone quickly.
- Spacing: Make sure your cheese heaps are adequately spaced. This will help them form into nice, individual chips rather than one giant cheese mass!
Creative Twists
Feel free to mix it up! Consider adding different toppings such as diced bell peppers, olives, or even jalapeños for a spicy kick. You could also sprinkle some garlic powder or dried oregano before baking to enhance the flavors further. The possibilities are endless!
Your questions answered
How long does it take to make these pizza chips?
From preparation to baking, you’ll spend about 15 minutes getting these cheesy delights ready!
Can I use different types of cheese?
Absolutely! While mozzarella is a classic choice due to its melting qualities, you can experiment with other cheese varieties.
How do I store leftovers?
Store any leftover pizza chips in an airtight container at room temperature for up to three days for the best texture.
Are these chips gluten-free?
Yes! With only cheese and pepperoni as ingredients, these pizza chips are naturally gluten-free, making them a perfect snack for gluten-sensitive individuals.
Can I prepare these in advance?
While these pizza chips taste best fresh, you can prepare your piles of cheese and toppings on the baking sheet ahead of time and bake them just before serving.
Print
Crispy, Cheesy Delight in Minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Indulge in these quick and easy two-ingredient pizza chips, transforming pizza flavors into a crispy, shareable snack.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Create small heaps of shredded mozzarella on the baking sheet, leaving about 2 inches of space between each pile.
- Top each mound of cheese with pepperoni slices or diced pieces.
- Bake for 7-10 minutes until the cheese is melted, bubbly, and beautifully golden brown around the edges.
- Once baked, let the chips cool on the pan for about 5 minutes. They will crisp up as they cool.
- Transfer to a plate and enjoy!
Notes
Consider serving with a side of marinara sauce for dipping. For extra flavor, add fresh basil or Italian seasoning before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pizza chips, snack, easy recipe, gluten-free, quick snack
