3 Ingredient Air Fryer Bagels

If you’re looking for a quick and easy way to bring a taste of New York into your home, you’ve come to the right place with these 3 Ingredient Air Fryer Bagels. There’s something incredibly satisfying about whipping up a fresh batch of bagels without the hassle of boiling water or tedious kneading. Perfect for busy mornings or weekend brunches where you want to impress your family or friends, these bagels are not only delicious but also surprisingly simple to make. With just three main ingredients, you can enjoy homemade bagels that are fluffy, customizable, and ready in no time!

Why make this recipe

What Sets This Recipe Apart

These 3 Ingredient Air Fryer Bagels are special for several reasons. First and foremost, they are almost too easy to make — no special equipment required, just mix, shape, and air fry! The combination of Greek yogurt and flour creates a wonderfully chewy texture that rivals traditional bagels. You can whip these up on a busy weekday morning or indulge in a cozy weekend brunch without a lot of fuss.

The recipe is also highly customizable: whether you’re following a gluten-free diet or just want to mix it up with toppings like Everything Bagel Seasoning, sesame seeds, or even poppy seeds, this recipe easily adapts to your taste.

"I tried these bagels on a whim, and they turned out better than I expected! They were fluffy, flavorful, and a hit at brunch!" – Sarah T.

How to make 3 Ingredient Air Fryer Bagels

Your Easy Cooking Guide

Making these bagels is so straightforward it feels like magic! Start by mixing your ingredients in a bowl, knead the dough a bit, shape it into bagels, then air fry them to golden perfection. The whole process can take about 20 minutes from start to finish, and you’ll be left with warm, delicious bagels that you can slice and enjoy in multiple ways.

Ingredients

Gather Your Ingredients

To make these delightful bagels, you’ll need the following:

• 1 cup all-purpose flour (or gluten-free all-purpose flour for a GF option)
• 2 teaspoons baking powder (optional, for fluffiness)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, or Poppy Seeds

Feel free to swap out the flour for a gluten-free version if needed, and customize your toppings based on your preferences!

Directions

Step-by-Step Directions

1. In a medium bowl, combine the flour, baking powder, and salt. If you want fluffier bagels, don’t skip the baking powder!
2. Add the yogurt and mix until the dough is wet but still slightly crumbly.
3. Turn the dough onto a floured surface and knead it until you form a smooth ball.
4. Divide the dough into four equal pieces. Roll each piece into a 5-6 inch log, then shape it into a circle by pinching the ends together.
5. In a small bowl, whisk the egg yolk with a splash of water to make an egg wash. Brush it all over the top and sides of each bagel.
6. If desired, sprinkle your favorite toppings over the egg-washed bagels.
7. Preheat your air fryer to 350°F (175°C). Spray the basket with olive oil.
8. Place the bagels in the air fryer in a single layer, about 2 inches apart. Cook for 10 minutes, checking at 8-9 minutes to ensure they don’t over-brown.
9. Once they are golden and puffed, remove from the air fryer and let them cool for about 5-10 minutes before slicing.

How to serve 3 Ingredient Air Fryer Bagels

Serving Suggestions

These bagels can stand alone or become the star of a bagel bar! Serve them warm with cream cheese, avocado, or smoked salmon. You can also slice them in half and whip up a breakfast sandwich with eggs and cheese. For a sweet twist, try pairing with butter and jam or even Nutella for dessert.

How to store

Best Way to Store 3 Ingredient Air Fryer Bagels

To keep your bagels fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, they can be frozen for up to a month. Just make sure they are completely cooled before wrapping them tightly in plastic wrap or aluminum foil. When you’re ready to enjoy, simply toast or reheat in the air fryer for a few minutes.

Tips to make

Expert Advice

• Kneading: Don’t over-knead the dough; you want it to be soft and pliable, not tough.
• Experiment with Flavors: Feel free to add herbs or spices into the dough for extra flavor, like garlic powder or dried onion, depending on your choice of toppings.
• Check Your Fryer: Every air fryer cooks a bit differently, so keep an eye on your bagels towards the end of the cooking time to get them just right.

Variations

Creative Twists

Transform your bagels by experimenting with different flavors and toppings. Consider adding dried herbs to the dough for an herby twist or using shredded cheese mixed into the dough for a cheesy version. For sweet bagels, you can sprinkle cinnamon and sugar on top before air frying.

FAQs

Common Questions

1. Can I use self-rising flour instead of all-purpose flour?
Yes, you can! Just omit the baking powder and salt, as self-rising flour already contains these ingredients.

2. How can I make these bagels dairy-free?
To make it dairy-free, use a dairy-free yogurt alternative that has a similar texture to Greek yogurt.

3. What’s the best way to reheat the bagels?
The air fryer is perfect for reheating bagels. Just pop them back in at 350°F for a few minutes until warmed through, or slice and toast them in a traditional toaster.

Enjoy your homemade air fryer bagels – quick, delicious, and endlessly customizable!

3 Ingredient Air Fryer Bagels

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Quick and easy air fryer bagels made with just three ingredients, perfect for busy mornings or brunch.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour (or gluten-free all-purpose flour)
• 2 teaspoons baking powder (optional)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, or Poppy Seeds

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Instructions

1. In a medium bowl, combine the flour, baking powder, and salt.
2. Add the yogurt and mix until the dough is wet but crumbly.
3. Turn the dough onto a floured surface and knead until smooth.
4. Divide the dough into four equal pieces and shape into logs, then form circles by pinching ends together.
5. Whisk the egg yolk with a splash of water for egg wash and brush over bagels.
6. Sprinkle any desired toppings over each bagel.
7. Preheat air fryer to 350°F (175°C) and spray the basket with olive oil.
8. Place bagels in the air fryer, cooking for 10 minutes (check at 8-9 minutes).
9. Remove when golden and puffed, and let cool for 5-10 minutes before slicing.

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to a month.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bagel
• Calories: 200
• Sugar: 1g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 70mg

Keywords: bagels, air fryer, quick breakfast, easy recipe, homemade