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3 Ingredient Italian Chicken
When you’re craving a delicious dinner that’s easy on your wallet and doesn’t require hours in the kitchen, this 3 Ingredient Italian Chicken is the perfect solution. With just chicken breasts, Italian dressing, and bell peppers, you can whip up a flavorful meal that’s sure to impress. I stumbled across this recipe during a busy week and found it was not just quick to prepare, but also delightfully satisfying. It’s one of those go-to meals that feels special without the fuss.
What Makes This Recipe Special
This dish stands out for its simplicity and taste. Here are some top reasons to love it:
- Quick & Easy: With minimal prep and cooking time, it’s perfect for those hectic weeknights when you want a homemade meal but don’t have hours to spare.
- Budget-Friendly: Utilizing just three primary ingredients keeps costs low, making it an excellent choice for families or anyone watching their spending.
- Flavorful and Kid-Approved: The zesty Italian dressing infuses the chicken with flavor, making it a hit with kids and adults alike.
"This recipe is a lifesaver! I can throw it together in minutes, and it tastes like a family feast!" – A delighted home cook.
Step-by-Step Guide to Cooking It
Making Italian Chicken is a breeze! Here’s a quick overview of what you can expect:
- Heat a skillet with some oil and brown the chicken breasts.
- Pour the Italian dressing over the chicken, adding sliced bell peppers for color and crunch.
- Cover the skillet and let everything simmer until the chicken is cooked through.
Now, let’s dive into the ingredients you’ll need!
Everything You Need for This Recipe
Before you start cooking, gather these key ingredients:
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- Chicken Breasts: Boneless, skinless chicken breasts work best. For a twist, you can use thighs if you prefer.
- Italian Dressing: A store-bought variety saves you time, or you can make your own if you’re feeling adventurous.
- Bell Peppers: Choose any color (red, green, or yellow) for a pop of color and sweetness.
How to Do It
Ready to bring this dish to life? Follow these steps:
- In a skillet, heat some oil over medium heat.
- Add the chicken breasts to the pan and cook until they are nicely browned on both sides.
- Once the chicken is browned, pour the Italian dressing over it. Add the sliced bell peppers to the skillet.
- Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the chicken is cooked through. Ensure the internal temperature reaches 165°F (75°C) for safe eating.
- Serve hot and enjoy your meal!
Tips for Serving
Now that your Italian chicken is ready, think about how to best present it:
- Serve Over Rice or Pasta: This chicken pairs beautifully with a base of rice or pasta, soaking up all the delicious dressing flavors.
- Fresh Salad: Accompany it with a simple green salad for a refreshing contrast.
- Crusty Bread: Perfect for sopping up any leftover juices, a slice of crusty bread can elevate your meal.
Storage Tips
Got leftovers? Here’s how to keep your Italian chicken fresh:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze it for up to 2 months. Make sure to cool it completely before placing it in a freezer-safe bag.
- Reheat Safely: When reheating, make sure it reaches an internal temperature of 165°F (75°C).
Expert Advice
To make this dish even more delightful, consider these handy tips:
- Marinate: For enhanced flavor, marinate the chicken in the Italian dressing for a few hours before cooking.
- Add Vegetables: Feel free to toss in some zucchini or mushrooms along with the bell peppers for a heartier dish.
- Adjust Spice Level: If you like a bit of heat, sprinkle in some red pepper flakes or serve with a side of spicy dipping sauce.
Creative Twists
Feeling adventurous? Here are some variations to keep things interesting:
- Herb-Infused: Add fresh herbs like basil or parsley for a fragrant twist.
- Lemon Zest: Add a hint of lemon zest for a fresh, zesty flavor that complements the Italian dressing perfectly.
- Cheesy Chicken: Top with shredded mozzarella during the last few minutes of cooking for a melty, cheesy finish.
Your Questions Answered
-
What is the prep time for this recipe?
The total prep time is about 10 minutes, with around 20 minutes for cooking. -
Can I substitute the chicken?
Yes! Turkey breasts or tofu for a vegetarian option can work well too. -
How should I store leftovers?
Place leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
With its effortless preparation and mouthwatering flavor, this 3 Ingredient Italian Chicken is sure to become a regular on your dinner table. Happy cooking!
Print
3 Ingredient Italian Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A quick and budget-friendly dish made with chicken breasts, Italian dressing, and bell peppers that’s perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Italian dressing
- 2 bell peppers (any color, sliced)
Instructions
- In a skillet, heat some oil over medium heat.
- Add the chicken breasts to the pan and cook until they are nicely browned on both sides.
- Pour the Italian dressing over the chicken, then add the sliced bell peppers to the skillet.
- Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
- Serve hot over rice or pasta, and enjoy your meal!
Notes
For added flavor, marinate the chicken in the Italian dressing for a few hours before cooking. You can also add extra vegetables like zucchini or mushrooms for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy chicken recipe, quick dinner, Italian chicken, budget-friendly meal, family-friendly dinner



