7 Layer Bars (Magic Cookie Bars)

When it comes to dessert, few things can compete with the sheer indulgence of a slice of 7 Layer Bars, also known as Magic Cookie Bars. These delectable treats are a medley of flavors and textures, layering together rich chocolate, butterscotch, and coconut atop a graham cracker crust. You might find yourself reaching for these bars during family gatherings or cozy nights at home—essentially whenever you crave something sweet and satisfying. Honestly, they are as delightful to make as they are to eat, making them a true crowd-pleaser. Let me share why these bars deserve a special spot in your dessert repertoire.

What Makes This Recipe Special

There’s something uniquely satisfying about biting into a 7 Layer Bar. Each layer brings its own personality, creating an explosion of flavors. These treats are fantastic for several reasons: they’re quick to whip up, require minimal prep, and are budget-friendly. Perfect for a last-minute gathering or a fun baking session with kids, they make sweet creations seem effortless.

“These bars are like a hug in dessert form! Everyone I serve them to loves them, and they disappear in a flash!”

This recipe deserves a spot on your table not just for their taste but for the joy they bring to gatherings, celebrations, and your everyday life.

Your Easy Cooking Guide

Ready to dive into this delicious adventure? Making 7 Layer Bars is straightforward, allowing you to focus on enjoying the process. Here’s a quick overview of what’s ahead: we’ll prepare a simple graham cracker crust, layer on an array of goodies, and pour over sweetened condensed milk before baking to perfection. If you’re looking for a fun and satisfying way to indulge your sweet tooth, you’re in the right place.

Everything You Need for This Recipe

Gather your ingredients for these flavorful 7 Layer Bars:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts or pecans (feel free to mix it up with your favorite nuts)
• 1 (14 oz) can sweetened condensed milk

This ingredient list is simple, and you might find most of these staples already in your pantry!

Cooking Steps

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Baking Dish: Line a 9×13-inch baking pan with parchment paper or lightly grease it.
3. Create the Crust: Spread the melted butter evenly across the bottom of the dish. Sprinkle the graham cracker crumbs over the butter, pressing gently to form an even crust.
4. Layer the Goodies: Start with the chocolate chips, followed by the butterscotch chips. Sprinkle the chopped nuts and then add a generous layer of shredded coconut.
5. Pour the Magic: Slowly drizzle the sweetened condensed milk evenly over the entire pan. This is what brings the layers together in gooey harmony!
6. Bake: Place the prepared pan in the oven and bake for 25–30 minutes or until the top is golden and bubbly.
7. Cool and Slice: Allow the bars to cool completely in the pan. For best results, chill them in the fridge for an hour before slicing for clean, neat bars.

Best Way to Serve

These 7 Layer Bars are incredibly versatile and can be served on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They can be enjoyed warm right out of the oven or served cold, depending on your preference. Consider cutting them into fun shapes for parties or drizzling with a little melted chocolate for a gourmet touch.

Storage Tips

To keep your 7 Layer Bars fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they can be refrigerated for longer storage. Just remember to let them come to room temperature before serving again. For even longer storage, you can freeze the bars—ensure to wrap them tightly in plastic wrap followed by foil for best results.

Pro Chef Tips

• Butter Temperature: Make sure the butter is just melted and not too hot, as this can affect the layers’ structure.
• Prevent Sticking: If you decide not to use parchment paper, grease the pan well to avoid sticky situations.
• Chill for Clean Cuts: Allowing the bars to chill in the fridge before slicing makes for cleaner, more presentable cuts.

Creative Twists

Feel free to make this recipe your own! Swap the semi-sweet chocolate chips for dark chocolate or experiment with white chocolate for a different flavor profile. You could also change up the nuts based on your family’s preferences or even throw in some dried fruits for an additional texture and flavor contrast. These bars are a blank canvas for your creativity!

Questions & Answers

How long do these bars take to prepare?
They take about 15 minutes to prepare and 25–30 minutes to bake, making them a quick dessert option.

Can I use different types of nuts?
Absolutely! You can use any combination of nuts or even omit them altogether for a nut-free version.

How do I store leftover bars?
Store them in an airtight container at room temperature for up to a week, or refrigerate for longer storage.

Creating these 7 Layer Bars not only satisfies your sweet cravings but also fills your home with delicious aromas and joyful memories. Give this recipe a try, and I promise you’ll be whipping them up time and time again!

7 Layer Bars

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• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Indulge in these delicious 7 Layer Bars, also known as Magic Cookie Bars, featuring layers of chocolate, butterscotch, coconut, and a graham cracker crust.

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Ingredients

Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts or pecans
• 1 (14 oz) can sweetened condensed milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper or lightly grease it.
3. Spread the melted butter evenly across the bottom of the dish. Sprinkle the graham cracker crumbs over the butter, pressing gently to form an even crust.
4. Layer the chocolate chips, followed by the butterscotch chips. Sprinkle the chopped nuts, then add a generous layer of shredded coconut.
5. Slowly drizzle the sweetened condensed milk evenly over the entire pan.
6. Bake for 25–30 minutes or until the top is golden and bubbly.
7. Allow the bars to cool completely in the pan, then chill in the fridge for an hour before slicing.

Notes

For clean cuts, chill the bars before slicing and serve warm or cold. Pair with vanilla ice cream for an extra treat!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 20g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: 7 layer bars, magic cookie bars, dessert bars, easy dessert, baking, holiday treats