When it comes to quick, delightful salads, Easy English Pea Salad stands out as a crowd-pleaser. This bright and creamy dish captures the essence of spring with its vibrant green peas and flavorful mix of cheese and bacon. It’s a recipe that’s not just about filling your stomach; it’s about bringing people together at brunches, picnics, and family gatherings. Plus, the best part is, it requires minimal effort for maximum taste!

What Sets This Recipe Apart

This Easy English Pea Salad is more than just a salad; it’s a joyful celebration of flavors and textures that make it a timeless classic. Here are a few reasons why this recipe deserves a spot on your table:

Quick and Easy Preparation: With only a handful of ingredients and minimal prep time, you can whip this salad up in no time.
Budget-Friendly: Frozen peas are economical and available year-round, making this a wallet-friendly dish that doesn’t skimp on flavor.
Crowd-Pleasing Appeal: The combination of creamy dressing, crunchy bacon, and sharp cheddar cheese is sure to win over even the pickiest eaters—kids and adults alike!
Versatile: Perfect for any occasion—be it a casual weeknight dinner, festive holidays, or potlucks.

“This salad was an instant favorite at our family BBQ! The flavors are fresh and the creamy dressing is to die for!”

Your Easy Cooking Guide

Ready to make this delicious Easy English Pea Salad? The steps are straightforward, ensuring that you can focus on enjoying the process rather than stressing over complex cooking techniques. You’ll start by thawing your peas, followed by creating the creamy dressing, and then mixing everything together. It’s as simple as that!

Gather Your Ingredients

For this delectable Easy English Pea Salad, here’s what you’ll need:

¾ cup Mayonnaise
¼ cup Sour Cream
1 tablespoon Apple Cider Vinegar
1 tablespoon Sugar
Salt & Black Pepper (to taste)
13 oz. – 16 oz. Frozen Peas (thawed and drained)
1 cup Cheddar Cheese (shredded)
½ cup Purple/Red Onion (chopped)
¼ cup Real Bacon Bits

Feel free to swap ingredients, such as using Greek yogurt instead of sour cream for a lighter alternative, or omitting the bacon for a vegetarian version.

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Step-by-Step Directions

Thaw the Peas: Place your frozen peas in a colander and run cold water over them until they are thawed. Let them drain completely.
Prepare the Dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Mix It Up: Add the thawed peas, shredded cheddar cheese, chopped red onion, and bacon bits to the dressing. Stir until everything is evenly coated.
Chill: Cover the bowl and refrigerate the salad until you’re ready to serve it. This allows the flavors to meld beautifully.

Best Way to Serve

This Easy English Pea Salad is perfect on its own, but it pairs beautifully with many dishes. Here are some serving suggestions:

As a Side Dish: Complement grilled meats like chicken or steak at summer barbecues.
Picnics and Potlucks: It’s a fantastic addition to any buffet table, with its bright color catching the eye.
On a Fork: Serve alongside crackers or toasted baguette slices for a delightful appetizer.

Storage Tips

To keep your Easy English Pea Salad fresh longer, follow these guidelines:

Refrigerator: Store leftovers in an airtight container for up to 3 days in the fridge.
Reheating: This salad is best served cold and does not need to be reheated.
Make-Ahead: You can prepare this dish a day in advance. Just give it a gentle stir before serving for optimal flavor.

Pro Chef Tips

Adjust the Creaminess: If you want a lighter salad, reduce the amount of mayonnaise and replace it with additional sour cream or Greek yogurt.
Add Crunch: For extra texture, consider mixing in diced celery or chopped bell peppers.
Flavor Boost: Fresh herbs like dill or parsley can elevate the freshness of the dish.

Creative Twists

Feeling adventurous? Here are a few tasty variations to consider:

Herb Infusion: Add fresh chopped dill or mint for an aromatic twist.
Nutty Flavor: Toss in some roasted almonds or walnuts for added crunch and nutrition.
Cheesy Delight: Experiment with different cheeses, like crumbled feta or pepper jack, for a spin on the classic.

Common Questions

How long does it take to prepare Easy English Pea Salad?

This delightful salad can be prepared in about 15-20 minutes, making it a quick option for busy cooks.

Can I use fresh peas instead of frozen?

Yes, fresh peas will work beautifully. However, you’ll need to blanch them slightly to soften.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days.

This Easy English Pea Salad recipe is sure to become a beloved staple in your recipe collection. With its vibrant colors, fresh flavors, and pleasing textures, it’s more than just a dish—it’s an experience worth sharing!

Easy English Pea Salad

Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian (if bacon is omitted)

Description

A quick and delightful salad featuring vibrant green peas with cheese and bacon, perfect for any gathering.

Ingredients

Scale

¾ cup Mayonnaise
¼ cup Sour Cream
1 tablespoon Apple Cider Vinegar
1 tablespoon Sugar
Salt & Black Pepper (to taste)
13 oz. – 16 oz. Frozen Peas (thawed and drained)
1 cup Cheddar Cheese (shredded)
½ cup Purple/Red Onion (chopped)
¼ cup Real Bacon Bits

Instructions

Thaw the peas: Place your frozen peas in a colander and run cold water over them until they are thawed. Let them drain completely.
Prepare the dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Mix it up: Add the thawed peas, shredded cheddar cheese, chopped red onion, and bacon bits to the dressing. Stir until everything is evenly coated.
Chill: Cover the bowl and refrigerate the salad until you’re ready to serve it to allow the flavors to meld beautifully.

Notes

For a lighter alternative, substitute Greek yogurt for sour cream and omit bacon for a vegetarian option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 7g
Cholesterol: 15mg

Keywords: salad, easy recipe, peas, vegetarian, quick meal