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Sausage and Cream Cheese Bites
Sausage and cream cheese bites have become one of my go-to appetizers for gatherings and casual get-togethers. They’re quick to whip up and always a hit with friends and family. The combination of savory sausage, creamy cheese, and flaky biscuit crust creates a mouthwatering bite that’s hard to resist. Whether it’s game day, a cozy family brunch, or a potluck celebration, these creamy morsels promise satisfaction with every bite.
Why You’ll Love Making It
Sausage and cream cheese bites are not just delicious; they’re also incredibly versatile and easy to prepare. Here are some reasons why this recipe deserves a spot in your culinary repertoire:
- Quick to Prepare: With minimal prep and cook time, you can have these ready in about 30 minutes—perfect for last-minute invitations.
- Budget-Friendly: Using simple ingredients that you likely already have on hand makes this a cost-effective choice without sacrificing flavor.
- Kid-Approved: Little ones adore the cheesy, savory filling, making them a fantastic option for family gatherings.
- Perfect for Any Occasion: Whether you’re gearing up for game day, hosting a holiday party, or simply enjoying a laid-back weekend, these bites are always a crowd-pleaser.
"These sausage and cream cheese bites were a huge hit at our brunch! Everyone went back for seconds, and I’ll definitely be making them again!" — Happy Home Cook
Step-by-Step Guide to Cooking It
Cooking sausage and cream cheese bites is easier than you might think! Here’s a brief overview of the process:
- Prep Your Muffin Tin: Spray a muffin tin and preheat your oven to 375°F.
- Cook the Sausage: Brown the sausage in a skillet.
- Combine Ingredients: Stir in the peppers, Worcestershire sauce, cream cheese, and seasonings before adding in the cheese and green onions.
- Assemble the Bites: Create biscuit cups in your muffin tin and fill them with the sausage mixture.
- Bake and Enjoy: Pop them in the oven until golden brown and serve hot.
Everything You Need for This Recipe
Here’s a quick rundown of the ingredients required to make these delightful bites:
- 1 lb ground sausage
- 1 red bell pepper, diced
- 1 (8 ounce) cream cheese, softened
- ½ tablespoon Worcestershire sauce
- 1 cup shredded cheese (your choice)
- 2 green onions, diced
- 1 (16.3 ounce can) Grands flaky biscuits
Feel free to experiment with different types of sausage or cheese for a personalized touch!
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Step-by-Step Directions
- Preheat your oven to 375°F and lightly spray a muffin tin with cooking oil.
- In a large skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
- Add the diced red bell pepper to the skillet, stirring for 2-3 minutes until softened.
- Mix in the Worcestershire sauce and cream cheese, stirring until the cream cheese melts.
- Remove from heat and fold in the shredded cheese and diced green onions.
- Separate each biscuit in half and press one half into each muffin cup to form a crust.
- Spoon about 2 tablespoons of the sausage mixture into each biscuit cup, filling them fully.
- Bake for 10-12 minutes or until the biscuits are golden brown on top.
- Let cool for about 2-3 minutes before carefully removing from the muffin pan.
Best Way to Serve
These sausage and cream cheese bites are delicious on their own but can be enhanced with a variety of accompaniments. Here are some serving suggestions:
- Condiments: Offer dipping sauces like ranch, mustard, or hot sauce for a fun twist.
- Pair with Fresh Veggies: A side of crunchy vegetables can balance the richness of the bites.
- Serve with Salad: A light salad can make for a complete meal, ideal for brunch spreads.
Best Way to Store Sausage and Cream Cheese Bites
To keep your sausage and cream cheese bites fresh, follow these storage tips:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze uncooked bites. Just assemble them, cover tightly, and freeze them for up to 2 months. Bake them straight from the freezer when you’re ready.
- Reheating: Reheat leftovers in the oven at 350°F for about 10 minutes or until heated through to maintain that flaky crust.
Expert Advice
- Mix It Up: Experiment with different cheeses like cheddar, mozzarella, or pepper jack to change up the flavor profile.
- Add Heat: If you enjoy a bit of spice, consider adding diced jalapeños or red pepper flakes to the mixture.
- Don’t Overfill: Avoid overfilling your biscuit cups to prevent spillage during baking.
Creative twists
There are plenty of ways to make this recipe your own! Here are a few ideas to mix things up:
- Swap the Sausage: Try using turkey sausage or even plant-based sausage for a lighter option.
- Veggie-Loaded Version: Incorporate additional vegetables like spinach, mushrooms, or zucchini into the filling for extra nutrition.
- Different Biscuits: Use cheese biscuits or flaky puff pastry for a gourmet twist.
Your Questions Answered
How long do these take to prepare?
Total preparation and cooking time is around 30 minutes, making it a quick option for busy days.
Can I make these ahead of time?
Absolutely! You can prepare the filling and biscuit cups separately. Assemble and bake them when you’re ready to serve.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage.
Exploring sausage and cream cheese bites will surely elevate your snack repertoire, allowing you to impress your guests with ease. Enjoy the delicious flavors and simplicity of this crowd-pleasing dish!
Sausage and Cream Cheese Bites
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
Savory sausage and creamy cheese wrapped in flaky biscuit crust make these bites a perfect crowd-pleaser for any occasion.
Ingredients
Scale
- 1 lb ground sausage
- 1 red bell pepper, diced
- 1 (8 ounce) cream cheese, softened
- ½ tablespoon Worcestershire sauce
- 1 cup shredded cheese (your choice)
- 2 green onions, diced
- 1 (16.3 ounce can) Grands flaky biscuits
Instructions
- Preheat your oven to 375°F and lightly spray a muffin tin with cooking oil.
- In a large skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
- Add the diced red bell pepper to the skillet, stirring for 2-3 minutes until softened.
- Mix in the Worcestershire sauce and cream cheese, stirring until the cream cheese melts.
- Remove from heat and fold in the shredded cheese and diced green onions.
- Separate each biscuit in half and press one half into each muffin cup to form a crust.
- Spoon about 2 tablespoons of the sausage mixture into each biscuit cup, filling them fully.
- Bake for 10-12 minutes or until the biscuits are golden brown on top.
- Let cool for about 2-3 minutes before carefully removing from the muffin pan.
Notes
These bites can be served with dipping sauces like ranch or hot sauce. Feel free to experiment with different types of sausage or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage bites, cream cheese appetizers, easy snacks, party food
