Follow Me On Social Media!
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a delightful combination of savory sausage, creamy cheese, and a hint of spice. These little bites of goodness are perfect for any gathering—be it a casual family brunch, a game-day snack, or even a festive holiday party. I first stumbled upon this recipe while searching for an easy appetizer that could please a crowd, and I instantly fell in love with how simple and delicious these sausage balls are.
Why You’ll Love Making It
What sets these Cream Cheese Sausage Balls apart is their unbeatable combination of flavor and texture. They come together in no time and are budget-friendly, making them ideal for those hectic weeknights or impromptu get-togethers. Plus, who can resist the allure of cheesy, bite-sized morsels?
"These sausage balls were an absolute hit at our party! Everyone kept asking for the recipe. They are so easy to make and downright delicious!"
Top Reasons to Try This Dish:
- Quick Prep: With just a handful of ingredients and minimal prep time, these are a snap to whip up.
- Kid-Friendly: The cheesy flavor and familiar sausage will win over even the pickiest eaters.
- Versatile: Great as an appetizer, snack, or party food, they fit into any occasion seamlessly.
Your Easy Cooking Guide
Ready to dive in? Here’s a quick overview of what you can expect when making these Cream Cheese Sausage Balls. The process is straightforward: you’ll mix the main ingredients, form them into balls, and bake. It’s that easy!
What You’ll Need
Gather the essentials for this recipe:
- 1 lb of sausage (pork, turkey, or your choice)
- 8 oz of cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup green onions, finely chopped (optional)
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
Feel free to experiment with different cheeses or substitute the sausage for a vegetarian option to cater to your guests’ preferences.
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Step-by-Step Directions
Now, let’s get cooking! Follow these enjoyable steps to make your heavenly sausage balls:
- Preheat your oven to 350°F (175°C).
- Mix together the sausage, softened cream cheese, cheddar cheese, biscuit mix, and if you’re using them, the green onions and cayenne pepper in a large bowl.
- Form the mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Serve warm and relish the incredible flavors!
Serving Ideas
These Cream Cheese Sausage Balls can be served in various delightful ways. Consider pairing them with a spicy dipping sauce, creamy ranch, or even a tangy mustard for extra flavor. They go beautifully with fresh veggie platters or a mixed salad for a more complete meal.
Perfect Pairings:
- Serve them alongside a classic cheese platter.
- Add a fruit dip or salsa for a refreshing touch.
- Integrate them into a game day feast with wings and nachos!
Storage Tips
To keep your Cream Cheese Sausage Balls fresh longer, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can also freeze these tasty delights before or after baking. Just ensure they are properly sealed in a freezer-safe container or bag. To reheat, simply bake from frozen at 350°F until warmed through (approximately 15-20 minutes).
Expert Advice
Here are some pro tips to elevate your cooking experience with these sausage balls:
- Pre-Preparation: To save time, you can prepare the mixture in advance and store it in the fridge. Just roll and bake them when you’re ready to serve.
- Texture Trick: For a crispier exterior, use a bit more biscuit mix until you achieve your desired consistency.
- Spice It Up: Adjust the amount of cayenne to match your heat preference, or explore adding different spices for your personal flair.
Creative Twists
Feel adventurous? Here are some creative variations you can try with your Cream Cheese Sausage Balls:
- Cheesy Spin: Add crumbled feta or pepper jack cheese for a zesty kick.
- Herbed Delight: Incorporate fresh herbs like parsley or dill for added flavor.
- Veggie Swap: For a vegetarian-friendly option, replace sausage with finely chopped mushrooms or black beans, and add extra spices!
FAQ
How long does preparation take?
It takes about 10 minutes to prepare the ingredients and mix them together.
Can I make substitutions?
Absolutely! You can swap the sausage for turkey sausage or use a plant-based sausage. You can also use other cheeses based on your preference.
Is it safe to store leftovers?
Yes, make sure to cool the sausage balls before storing them in an airtight container. They’ll stay fresh in the refrigerator for about 3 days.
Can I freeze them?
Yes! Both before and after baking. Make sure they’re properly sealed in a freezer-safe container to maintain freshness.
What’s a great dipping sauce for these?
Honey mustard, BBQ sauce, or even a spicy ranch dressing pair wonderfully with Cream Cheese Sausage Balls.
These Cream Cheese Sausage Balls are bound to become a treasured recipe in your collection. Their simplicity and deliciousness are unmatched, making them a reliable go-to for both casual and festive occasions. Enjoy the process, and happy cooking!
Print
Cream Cheese Sausage Balls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free (if using gluten-free biscuit mix)
Description
A delightful combination of savory sausage, creamy cheese, and a hint of spice, perfect for gatherings.
Ingredients
Scale
- 1 lb sausage (pork, turkey, or your choice)
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup green onions, finely chopped (optional)
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the sausage, softened cream cheese, cheddar cheese, biscuit mix, and if you’re using them, the green onions and cayenne pepper in a large bowl.
- Form the mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- Serve warm and relish the incredible flavors!
Notes
These sausage balls pair wonderfully with various dipping sauces and can be made ahead of time. For a spicier kick, adjust the amount of cayenne pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg
Keywords: appetizers, party food, snacks, sausage balls, easy recipes
