Bacon-Wrapped Little Smokies are an irresistible appetizer that combine the savory goodness of smoky sausages and crispy bacon. These delightful bites are perfect for game day snacks, holiday gatherings, or any casual get-together. The allure of these little gems lies in their simplicity and their ability to wow a crowd, making them a go-to recipe in my home. Whenever I whip these up, I’m always met with requests for seconds, and no one can resist dipping them into their favorite sauce!

Why You’ll Love Making It

What sets this recipe apart is its incredible balance of flavors and textures. The crispy bacon enveloping the juicy Little Smokies creates a delicious bite-sized treat that is both satisfying and addictively tasty. Not only are they quick to prepare, but they also fit the bill for a crowd-pleasing dish without breaking the bank. Whether you’re preparing for a casual family dinner or entertaining guests at a party, these smoky morsels will add a touch of fun to your table.

“These Bacon-Wrapped Little Smokies are a hit every time! They disappear within minutes at parties, and kids love them too!” – A satisfied home cook

Step-by-Step Guide to Cooking It

Creating these Bacon-Wrapped Little Smokies is a breeze! The process is straightforward yet results in a scrumptious treat that looks and tastes gourmet. You’ll start by wrapping the sausages in bacon, securing them with toothpicks before baking to achieve that perfect crispiness. It’s an easy recipe that even novice cooks can master with ease.

What You’ll Need

1 package of Little Smokies sausages
8 slices of bacon
Toothpicks
Your favorite dipping sauce (optional)

Feel free to experiment! For example, if you have turkey bacon on hand or want a lower-fat option, it works just as well. You might also consider using different dipping sauces to add a twist.

Cooking Steps

Preheat your oven to 375°F (190°C).
Cut each slice of bacon in half.
Wrap a half slice of bacon around each Little Smokie and secure it with a toothpick.
Arrange the wrapped sausages on a baking sheet.
Bake for about 20-25 minutes or until the bacon is crispy and golden.
Serve hot with your choice of dipping sauce.

Best Way to Serve

These delightful Bacon-Wrapped Little Smokies can be served on a platter, perfect for parties, or laid out during a game night. Pair them with a variety of dipping sauces such as BBQ, honey mustard, or spicy ketchup for an added kick. You could even offer a colorful platter of veggies or chips on the side to complement the smokiness.

Storage Tips

If you happen to have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at a low temperature until warmed through. You can also freeze these after baking; wrap them tightly in foil and store them in a freezer bag for up to three months.

Pro Chef Tips

Uniform Wrapping: Try to wrap the bacon around the sausages evenly to ensure consistent cooking and crispiness.
Keep an Eye on Them: Ovens can vary, so keep an eye on them as they bake; you want that bacon crispy but not burnt.
Rub Seasoning: For a flavor boost, sprinkle a bit of your favorite seasoning (like smoked paprika or garlic powder) before baking.

Creative Twists

Feel like switching things up? Consider adding a bit of cheese inside the sausage before wrapping it in bacon. Or use flavored bacon (like peppered or maple) for a different flavor profile. You could also experiment with marinades or glazes before baking to enhance the taste.

Your Questions Answered

How long does prep take? Preparation takes about 15-20 minutes, and the cooking time is an additional 20-25 minutes.
Can I use a different type of sausage? Absolutely! Any similar-sized sausage will work. Just be mindful of cooking times based on thickness.
What’s the best way to reheat leftovers? The oven is the best method to retain crispiness. Preheat to 350°F and bake for about 10-15 minutes until heated through.

With these Bacon-Wrapped Little Smokies, you’ll have a crowd-pleasing appetizer ready in no time. Enjoy the deliciousness and the smiles they bring to your gatherings!

Bacon-Wrapped Little Smokies

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Description

Irresistible appetizer featuring smoky sausages wrapped in crispy bacon, perfect for game day or any casual gathering.

Ingredients

Scale

1 package of Little Smokies sausages
8 slices of bacon
Toothpicks
Your favorite dipping sauce (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cut each slice of bacon in half.
Wrap a half slice of bacon around each Little Smokie and secure it with a toothpick.
Arrange the wrapped sausages on a baking sheet.
Bake for about 20-25 minutes or until the bacon is crispy and golden.
Serve hot with your choice of dipping sauce.

Notes

Experiment with different dipping sauces or types of bacon for a unique twist. Store leftovers in an airtight container for up to three days.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: appetizer, bacon, sausages, game day, easy recipe